CANKIRI KARATEKIN UNIVERSITY
Bologna Information System


  • Program Learning Outcomes
  • Nu Program Learning Outcomes
    1 To be able to apply mathematics, science and engineering theories and principles into Food Engineering problems.
    2 To be able to plan and perform product development applications in Food Engineering
    3 To be able to design and conduct experiments, as well as to analyze and interpret data
    4 To be able to design and analyze a process for a specific purpose within technical and economical limitations
    5 To be able to recognize advanced technologies in engineering applications and solve the problems encountered during the implementation of these technologies
    6 To be able to obtain information on contemporary issues by following technological developments and select and use appropriate tools in engineering applications
    7 To have the ability to define, model, and solve problems related to Food Engineering.
    8 Extensive education to understand the effects of engineering calculations in universal and social size.
    9 To be able to use modern techniques and calculation tools required for engineering applications.
    10 To be able to have an information about current national and international legislations.
    11 To be able to evaluate engineering solutions for the health, safety, and environmental problems.
    12 To be able to get involved in interdisciplined and multidisciplined team work.
    13 To have the awareness of professional liabilities and ethics.
    14 To have the awareness of lifelong learning.
    15 To be able to perceive, adopt and implementation of social and cultural responsibilities.
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