CANKIRI KARATEKIN UNIVERSITY
Bologna Information System


Course Title P1 P2 P3 P4 P5 P6 P7 P8 P9 P10 P11 P12 P13 P14 P15

1.SEMESTER COURSE LIST

Calculus I 5 4 5 5 5 4 4 4 5 4 3 - - 5 -
Chemistry 4 5 4 4 4 5 4 5 4 4 5 5 5 5 4
General Physics I 5 2 5 4 3 1 3 2 3 - - - - - -
Technical Drawing - - - 4 5 4 - - - - - 4 - - -
Introduction To The Food Engineering 4 3 - - 3 3 2 - - 3 3 3 4 3 -
English I 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
The Principles And Reforms Of Kemal Ataturk I 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
Turkish I 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

2.SEMESTER COURSE LIST

Analytical Chemistry And instrumental Analysis 4 4 5 4 5 3 5 4 4 5 4 5 5 4 5
English II 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

3.SEMESTER COURSE LIST

Organic Chemistry 3 4 4 5 4 4 5 3 4 5 5 4 5 4 5
General Microbiology 3 - 4 4 3 5 4 4 5 4 3 4 4 4 -
Engineering Mathematics 5 3 2 1 - - 5 5 - 1 2 1 1 3 -
Physical Chemistry 4 - - - - - 2 - - - - - - 1 -
General Microbiology Laboratory 2 3 5 2 3 - 2 - 3 - 3 - - - -

4.SEMESTER COURSE LIST

5.SEMESTER COURSE LIST

Heat Transfer 5 3 3 5 4 4 5 5 5 - - - - 3 -
Food Chemistry 4 4 4 3 4 - - - 5 5 2 - 4 5 -
Mass Transfer 5 4 4 4 4 - 5 3 - 3 4 5 5 4 4
Summer Practice -I 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5
Statistics for Engineers 5 3 5 3 5 3 4 5 3 3 3 5 4 5 4

6.SEMESTER COURSE LIST

7.SEMESTER COURSE LIST

Food Technology I 2 2 - 3 4 2 2 - 3 3 2 2 2 2 -
FOOD ANALYSIS 3 - 5 2 4 - - - - 3 4 2 - 4 -
Process Design In Food Engineering 5 5 4 5 1 1 5 3 5 2 3 3 4 4 2
Biological ve Chemical Kinetics 5 3 4 4 3 4 5 5 5 - - 5 - - -
Food ANALYSIS Laboratory 3 - 5 - 4 - - - - 3 4 2 - 4 -
SUMMER PRACTİSE II 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5

8.SEMESTER COURSE LIST

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