| 1-daily nutritional needs and be able to understand the principles of nutrition, adequate and balanced diet is necessary for 2-To understand the differences between various forms of nutrition and menu planning to do 3-To prepare the standard for healthy eating and daily menu plans and recipes 4-Understanding the properties of nutrients and 5-To be able to tell people`s daily nutritional needs 6-The menu consists of what food is and what it is and sort of an understanding of 7-What`s the plan will be affected from the menu and to learn how to do 8-According to the tastes and preferences of customers and learning how to prepare the menu |