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ECTS Workload in Relation

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Course Information

Course Title	Code	Semester	Laboratory+Practice (Hour)	Pool	Type	ECTS
Introduction To Tourism	CTU101	FALL	3+1	Fac./ Uni.	C	4

Learning Outcomes	1-Refers to the concepts of tourism and tourists. 2-Explain the factors that influence the development of tourism. 3-Review the importance of tourism for the country. 4-Tourism types 5-Describes the tourism product and its components.

ECTS / WORKLOAD

Activity	Percentage (100)	Number	Time (Hours)	Total Workload (hours)
Course Duration (Weeks x Course Hours)		14	4	56
Classroom study (Pre-study, practice)		14	2	28
Assignments	0	14	1	14
Short-Term Exams (exam + preparation)	0	0	0	0
Midterm exams (exam + preparation)	40	1	4	4
Project	0	0	0	0
Laboratory	0	14	2	28
Final exam (exam + preparation)	60	1	4	4
	0	0	0	0
Total Workload (hours)				134
Total Workload (hours) / 30 (s)				4,47 ---- (4)
ECTS Credit				4

Course Content

Week	Topics	Study Metarials
1	Concepts of Tourism and Tourist	R1. Chapter 1
2	Factors Affecting the Development of Tourism	R1. Chapter 3
3	Tourism Product and Components	R1. Chapter 4
4	Tourism and Economic Environment	R1. Chapter 5
5	Social Impacts of Tourism	R1. Chapter 5
6	Tourism and Physical Environment	R1. Chapter 5
7	Turkey Tourism Industry Analysis	R1.Chapter 6
8	Problems of Tourism in Turkey	R1. Chapter 6
9	Tourism Demand Structure Features	R1. Chapter 4
10	Tourism Product, Tourism Product diversity and Alternative Tourism	R1. Chapter 7
11	Third Age Tourism, Youth, Tourism, Rural Tourism, National Parks and Tourism Eco Tourism	R1. Chapter 2
12	Highlands Botanical Tourism, Cultural tourism, religious tourism, congress tourism,	R1. Chapter 2
13	Special Interest Tourism, Health tourism, cave tourism, winter tourism, hunting tourism	R1. Chapter 2
14	Yacht Tourism, Sports Tourism, Golf Tourism, Culinary Tourism, Leisure Tourism, Camping And Caravan Tourism	R1. Chapter 2

Prerequisites	-
Language of Instruction	Turkish
Responsible	INS. Mustafa Tecimen
Instructors	-
Assistants	-
Resources	R1. Kozak, N. (2006), Genel Turizm, Detay Yayınları, Ankara.
Supplementary Book
Goals	1. Introduction to tourism issues to understand and grasp the terminology given in this course, the student of tourism, this branch of science in the national and international relations is to help you understand both the micro and macro perspective.
Content	Tourism and Tourist Concepts, Developments Affecting Factors of Tourism, Tourism Products and Components, Tourism and Economic Environment, Social Impact of Tourism, Tourism and Physical Environment, Analysis of Turkey`s tourism industry, Tourism Demand Structure Properties, Tourism Products, Tourism Product Diversity and Alternative Tourism, Third Age Tourism, Youth Tourism, Rural Tourism, National Parks and Tourism Eco Tourism, Plateau Tourism, Botanical Tourism, Cultural Tourism, Faith Tourism, Congress Tourism, Special Interest Tourism, Health Tourism, Cave Tourism, Winter Tourism, Hunting Tourism, Yacht Tourism , Sports Tourism, Golf Tourism, Gastronomy Tourism, Entertainment Tourism, Camping And Caravan Tourism.

Program Learning Outcomes

	Program Learning Outcomes	Level of Contribution
1	To learn fundamentals of the tourism and hotel administration field.	-
2	To learn importance contemporary Technologies related with vocational of tourism and hotel administration.	-
3	To explain the functions of tourism and hotel management.	4
4	To know the responsibilities of qualified intermediate staff regarding middle level management and assistant management	-
5	To know the features of working administration in the business life.	-
6	To know the importance of research, devolopment and application as an individual and group.	-
7	To know legal responsibilities of tourism and hotel administrator.	-
8	To know the importance of following the regulations about one’s own vocation.	-
9	To recognise most of the documents used in the business life.	4
10	To know the importance of the tourism income regarding the economy of country.	-
11	To know the importance of vocational ethics in business life.	-
12	To run the computer pocket programs related with one’s field.	-
13	To know and apply cleaning, maintenance, procedures of the protection processes, regarding department related with one;s branch.	4
14	To Take responsibility for the operation and management phace.	-

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