|
Week
|
Topics
|
Study Metarials
|
|
1
|
General information about Turkish cuisine
|
R1. Chapter 6
|
|
2
|
The place and importance of Turkish cuisine in world cuisines
|
R1. Chapter 6
|
|
3
|
Information about basic cooking methods in Turkish cuisine
|
R1. Chapter 6
|
|
4
|
general information about recognized world cuisines
|
R1. Chapter 7
|
|
5
|
Basic cooking methods in Chinese cuisine
|
R1. Chapter 7
|
|
6
|
Some recipes from Chinese cuisine
|
R1. Chapter 7
|
|
7
|
Basic cooking methods in French cuisine
|
R1. Chapter 8
|
|
8
|
Recipes from French cuisine
|
R1. Chapter 8
|
|
9
|
Recipes from French cuisine
|
R1. Chapter 8
|
|
10
|
Basic cooking methods used in Indian cuisine
|
R1. Chapter 9
|
|
11
|
Indian cuisine recipes
|
R1. Chapter 9
|
|
12
|
Basic cooking methods used in Italian cuisine
|
R1. Chapter 9
|
|
13
|
Some recipes from Italian cuisine
|
R1. Chapter 10
|
|
14
|
General information about the cuisine and food types of tourists who come to our country most preferred
|
R1. Chapter 10
|
|
Program Learning Outcomes |
Level of Contribution |
|
1
|
To learn fundamentals of the tourism and hotel administration field.
|
-
|
|
2
|
To learn importance contemporary Technologies related with vocational of tourism and hotel administration.
|
-
|
|
3
|
To explain the functions of tourism and hotel management.
|
-
|
|
4
|
To know the responsibilities of qualified intermediate staff regarding middle level management and assistant management
|
-
|
|
5
|
To know the features of working administration in the business life.
|
-
|
|
6
|
To know the importance of research, devolopment and application as an individual and group.
|
-
|
|
7
|
To know legal responsibilities of tourism and hotel administrator.
|
-
|
|
8
|
To know the importance of following the regulations about one’s own vocation.
|
-
|
|
9
|
To recognise most of the documents used in the business life.
|
-
|
|
10
|
To know the importance of the tourism income regarding the economy of country.
|
-
|
|
11
|
To know the importance of vocational ethics in business life.
|
-
|
|
12
|
To run the computer pocket programs related with one’s field.
|
-
|
|
13
|
To know and apply cleaning, maintenance, procedures of the protection processes, regarding department related with one;s branch.
|
-
|
|
14
|
To Take responsibility for the operation and management phace.
|
-
|