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Week
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Topics
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Study Metarials
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1
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General information about Turkish cuisine
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R1. Chapter 6
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2
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The place and importance of Turkish cuisine in world cuisines
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R1. Chapter 6
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3
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Information about basic cooking methods in Turkish cuisine
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R1. Chapter 6
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|
4
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general information about recognized world cuisines
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R1. Chapter 7
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5
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Basic cooking methods in Chinese cuisine
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R1. Chapter 7
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6
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Some recipes from Chinese cuisine
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R1. Chapter 7
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7
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Basic cooking methods in French cuisine
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R1. Chapter 8
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8
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Recipes from French cuisine
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R1. Chapter 8
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9
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Recipes from French cuisine
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R1. Chapter 8
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10
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Basic cooking methods used in Indian cuisine
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R1. Chapter 9
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11
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Indian cuisine recipes
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R1. Chapter 9
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12
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Basic cooking methods used in Italian cuisine
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R1. Chapter 9
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13
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Some recipes from Italian cuisine
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R1. Chapter 10
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14
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General information about the cuisine and food types of tourists who come to our country most preferred
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R1. Chapter 10
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