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Week
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Topics
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Study Metarials
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1
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Determines to investigate a topic.
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R1. Chapter 3
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2
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To investigate about the plotter.
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R1. Chapter 3
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3
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Research makes browsing the source area.
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R1. Chapter 3
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4
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Research a topic regarding the source of the reach.
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R1. Chapter 3
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5
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With respect to research resources will analyze an issue.
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R1. Chapter 3
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6
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Research a topic regarding the resources to do the reviews.
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R1. Chapter 3
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7
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Access to resources and resource use plans, doing the report
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R1. Chapter 3
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8
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Prepare a report according to the report preparation techniques.
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R1. Chapter 3
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9
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Prepare a report according to the report preparation techniques.
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R1. Chapter 3
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10
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If a subject makes the present.
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R1. Chapter 3
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11
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If a subject makes the present.
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R1. Chapter 3
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12
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Presentations about a topic of discussion time.
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R1. Chapter 3
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13
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Presentations about a topic of discussion time.
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R1. Chapter 3
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14
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General assessment
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R1. Chapter 3
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Öğr. Gör. Mustafa Tecimen
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Instructors
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-
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Assistants
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-
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Resources
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R1. SEYİDOĞLU H. (2016), BİLİMSEL ARAŞTIRMA VE YAZMA EL KİTABI, Güzem Can Yayınları, İstanbul
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Supplementary Book
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-
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Goals
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The end of this course students, will complete the training aspect is missing, and wondered where the students feel a lack of space to do the research, prepare reports and make presentations to learn.
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Content
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Determines a subject to research and makes a plan related to the subject to research. Makes a literature review about the area to be researched. Reaches sources related to the subject to be researched. Analyzes the sources on a subject to be researched. It reaches the resources and makes a report preparation plan by using the resources. Prepares a report according to report preparation techniques.
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Program Learning Outcomes |
Level of Contribution |
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1
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To learn fundamentals of the tourism and hotel administration field.
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4
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2
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To learn importance contemporary Technologies related with vocational of tourism and hotel administration.
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4
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3
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To explain the functions of tourism and hotel management.
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4
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4
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To know the responsibilities of qualified intermediate staff regarding middle level management and assistant management
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4
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5
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To know the features of working administration in the business life.
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-
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6
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To know the importance of research, devolopment and application as an individual and group.
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5
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7
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To know legal responsibilities of tourism and hotel administrator.
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5
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8
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To know the importance of following the regulations about one’s own vocation.
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5
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9
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To recognise most of the documents used in the business life.
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5
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10
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To know the importance of the tourism income regarding the economy of country.
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5
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11
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To know the importance of vocational ethics in business life.
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5
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12
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To run the computer pocket programs related with one’s field.
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5
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13
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To know and apply cleaning, maintenance, procedures of the protection processes, regarding department related with one;s branch.
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5
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14
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To Take responsibility for the operation and management phace.
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4
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