CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Vocational English - I CTU201 FALL 3+1 E 4
    Learning Outcomes
    1-At the end of this course, the student; He / she learns and uses English grammar and basic written and oral language rules sufficient in his / her field.
    2- Recognizes colloquial language and expresses himself in many situations using basic English
    3-They shop, asks for prices, asks, makes reservations, orders, asks and describes directions, accepts and rejects offers, uses appropriate pronunciation.
    4-Understands verbal instructions and responds,
    5-Reads and understands Elementary and Lower-Intermediate level plain texts and dialogue texts related to daily needs and fields,
    6-Write a short descriptive paragraph, introduce himself.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14456
    Classroom study (Pre-study, practice)14228
    Assignments011414
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)40188
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 6011212
    0000
    Total Workload (hours)   118
    Total Workload (hours) / 30 (s)     3,93 ---- (4)
    ECTS Credit   4
  • Course Content
  • Week Topics Study Metarials
    1 Login; Greeting people and meeting Lecture Notes
    2 Login; Greeting people and meeting Lecture Notes
    3 Filling out a form: To provide personal information by reviewing Being, Simple and Presentation Simple Expressions; Talking about daily routines, frequency adverbs; Daily explanations, Present Simple questions; Lecture Notes
    4 Have got; There is-there are; Lecture Notes
    5 To describe a city, hotel or room; Prepositions of place; Lecture Notes
    6 Talking about the hotel, room facilities, hotel business and leisure facilities Lecture Notes
    7 Advice on travel plans Lecture Notes
    8 Words used at bus stop, train station, and airport Lecture Notes
    9 Booking and check-in Lecture Notes
    10 Flight and reservation assistance Lecture Notes
    11 Check-in dialog providing landing information Lecture Notes
    12 Receiving and rejecting reservations Lecture Notes
    13 Dealing with complaints Lecture Notes
    14 Basic technical terms and definitions Lecture Notes
    Prerequisites -
    Language of Instruction Turkish / English
    Responsible INS. Nurettin Gökşenli
    Instructors -
    Assistants -
    Resources English Lecture Notes
    Supplementary Book -
    Goals To improve students` English listening, comprehension, speaking, reading, reading comprehension and writing skills and to gain the knowledge of vocational terms used in Tourism, Accommodation and Food and Beverage sectors.
    Content Login; Greeting and meeting people, Filling out a form: Being, Simple and Presentation Reviewing Simple Expressions to give personal information; Talking about daily routines, frequency adverbs; Daily explanations, Present Simple questions, Describing a city, hotel, room; Prepositions of place, Asking and describing the way; Travel phrases, Words used at bus stop, train station and airport, Talking about hotel, room facilities, hotel business and leisure facilities.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 To learn fundamentals of the tourism and hotel administration field. 4
    2 To learn importance contemporary Technologies related with vocational of tourism and hotel administration. 3
    3 To explain the functions of tourism and hotel management. 3
    4 To know the responsibilities of qualified intermediate staff regarding middle level management and assistant management -
    5 To know the features of working administration in the business life. -
    6 To know the importance of research, devolopment and application as an individual and group. -
    7 To know legal responsibilities of tourism and hotel administrator. -
    8 To know the importance of following the regulations about one’s own vocation. -
    9 To recognise most of the documents used in the business life. -
    10 To know the importance of the tourism income regarding the economy of country. -
    11 To know the importance of vocational ethics in business life. -
    12 To run the computer pocket programs related with one’s field. -
    13 To know and apply cleaning, maintenance, procedures of the protection processes, regarding department related with one;s branch. -
    14 To Take responsibility for the operation and management phace. -
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