CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Vocational English - II CTU202 SPRING 3+1 E 4
    Learning Outcomes
    1-Benefits from foreign languages ​​in professional fields.
    2-Uses English with correct words and expressions in business life, speaks with correct pronunciation, stress and intonation.
    3-Understands that he listens in English on matters related to his profession.
    4-Writes the necessary topics related to his profession in English and makes correspondence.
    5-Understands that he reads in English on subjects related to his profession.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14456
    Classroom study (Pre-study, practice)14228
    Assignments011414
    Short-Term Exams (exam + preparation) 0188
    Midterm exams (exam + preparation)40188
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 6011212
    0000
    Total Workload (hours)   126
    Total Workload (hours) / 30 (s)     4,2 ---- (4)
    ECTS Credit   4
  • Course Content
  • Week Topics Study Metarials
    1 Alphabet; spelling names; word stress. Lecture Notes
    2 Questions and answers: names, jobs and countries Lecture Notes
    3 The check-in. Confirmation letter; check-in dialogue.. Lecture Notes
    4 Dealing with changes in bookings; checking in. Lecture Notes
    5 The hotel bedroom. Describing a standard and luxury hotel bedroom. Lecture Notes
    6 Describing differences in hotel bedrooms; designing a hotel bedroom Lecture Notes
    7 Bathroom & porter. Describing a hotel bathroom; dialogue between porter and guests. Lecture Notes
    8 Designing a hotel bathroom; dialogue between porter and guests. Lecture Notes
    9 Services in the hotel. Questions and answers: services in the hotel Lecture Notes
    10 Giving opening and closing times of hotel services; discussion about most important services. Lecture Notes
    11 Location of facilities. Giving directions inside and outside the hotel. Lecture Notes
    12 Explaining where services are; giving directions in and near the hotel. Lecture Notes
    13 Room services. Dealing with room services in the hotel. Lecture Notes
    14 Taking, checking and correcting room service orders; explaining availability and non-availability of services. Lecture Notes
    Prerequisites -
    Language of Instruction Turkish
    Responsible INS. Nurettin Gökşenli
    Instructors -
    Assistants -
    Resources Course Notes
    Supplementary Book -
    Goals The aim of this course is to include general and specific English terminology, professional expressions and dialogue sentences required for students to communicate efficiently and effectively in the tourism sector and hotel environment.
    Content Alphabet; spelling names; word stress, Questions and answers: names, occupations and countries, Dealing with changes in reservations; to check, Bathroom and concierge. To describe a hotel bathroom; Dialogue between the doorman and the guests. In-hotel services. Questions and answers: services in the hotel, Giving the opening and closing hours of hotel services; discussion about the most important services, explaining where the services are; Giving directions in and near the hotel.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 To learn fundamentals of the tourism and hotel administration field. 4
    2 To learn importance contemporary Technologies related with vocational of tourism and hotel administration. 4
    3 To explain the functions of tourism and hotel management. 3
    4 To know the responsibilities of qualified intermediate staff regarding middle level management and assistant management -
    5 To know the features of working administration in the business life. -
    6 To know the importance of research, devolopment and application as an individual and group. -
    7 To know legal responsibilities of tourism and hotel administrator. -
    8 To know the importance of following the regulations about one’s own vocation. -
    9 To recognise most of the documents used in the business life. -
    10 To know the importance of the tourism income regarding the economy of country. -
    11 To know the importance of vocational ethics in business life. -
    12 To run the computer pocket programs related with one’s field. -
    13 To know and apply cleaning, maintenance, procedures of the protection processes, regarding department related with one;s branch. -
    14 To Take responsibility for the operation and management phace. 4
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