CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Business Administration CBS107 FALL 3+1 C 4
    Learning Outcomes
    1-Explains basic concepts of business, goals and the relationship with the environment.
    2-Describes functions of businesses
    3-Designs businesses work, site organization and capacity of businesses
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14456
    Classroom study (Pre-study, practice)14342
    Assignments0000
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)4011010
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 6011212
    0000
    Total Workload (hours)   120
    Total Workload (hours) / 30 (s)     4 ---- (4)
    ECTS Credit   4
  • Course Content
  • Week Topics Study Metarials
    1 The concept of entrepreneurship, the emergence, evolution of the definition of entrepreneurship R1. Chapter 1
    2 The entrepreneur and entrepreneurship, entrepreneurial types are widely used in R1. Chapter 1
    3 Factors affecting entrepreneurship R1. Chapter 1
    4 Forms to become an entrepreneur R1. Chapter 2
    5 Risk in the context of entrepreneurship, entrepreneurial approach to psychological R1. Chapter 2
    6 Venture capital in our country and its applications, and business ideas and creativity R1. Chapter 2
    7 Mental alertness, attention, motivation, conditions R1. Chapter 3
    8 Leadership, creative entrepreneurship effects R1. Chapter 3
    9 Entrepreneurship education, entrepreneurship, and culture R1. Chapter 3
    10 Organizations, small businesses, the purpose and functions of the R1. Chapter 3
    11 Production planning, management and financial planning. R1-Chapter 3- R2-Chapter 2
    12 Market research and marketing plan. R1. Chapter 3
    13 Preparing a business plan R1. Chapter 3
    14 General evaluation and case studies R1-Chapter 3- R2-Chapter 2
    Prerequisites -
    Language of Instruction Turkish
    Responsible Lecturer Ahmet KOCADAĞ
    Instructors -
    Assistants -
    Resources R1- Mucuk, İ. (2015). Temel İşletme Bilgileri, Türkmen Yayınları, İstanbul. R2- Kumkale, İ. (2007). Genel İşletme, Murathan Yayınevi, İstanbul.
    Supplementary Book -
    Goals At the end of this course, the student recognizes business terminology, compares business types, appraises business size, selects a location for business establishment, defines production function, marketing function, finance function, learns about human resources, public relations, and research and development.
    Content About the basic concepts of business
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Have the knowledge and ability about banking sector. -
    2 Have the knowledge and ability about insurance sector. -
    3 Considering the legal rules regulating the legislative framework of the banking and insurance sectors. -
    4 Have the ability to use the computer and the required packaged software -
    5 To recognize the basic concepts about finance. 2
    6 To recover contemporary economic issues. 2
    7 To have professional marketing knowledge about related fields. 3
    8 To recognize the concepts related to credit and fund management. -
    9 To have knowledge related to classical and modern management techniques. 4
    10 To have a sufficient level of knowledge related to insurance and insurance company types. -
    11 To have necessary knowledge related to mathematics and statistics. -
    12 To explain importance of issues related to research, development and execution as an individual or a group. -
    13 To have knowledge related to public relations and communication. 2
    14 To have necessary accounting knowledge. 2
    15 To explain the importance of business ethic. 3
    Çankırı Karatekin Üniversitesi  Bilgi İşlem Daire Başkanlığı  @   2017 - Webmaster