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Prerequisites
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Language of Instruction
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Turkish
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Responsible
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Asts. Prof. İlknur AYAR
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Instructors
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Assistants
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Resources
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R1. Karasar, N. (2009). Araştırmalarda Rapor Hazırlama. Ankara: Nobel Yayıncılık.
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Supplementary Book
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SR1. Şahin, M., Kaya, Z. (2011). MYO İçin Araştırma Yöntemleri ve Teknikleri. Ankara: Siyasal Kitabevi.
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Goals
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To teach students basic research techniques.
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Content
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Selecting research topics, basic concepts in research, necessity and importance of research, classification of research data, research process and techniques; research models and patterns, data processing, analysis and interpretation, research results into a report.
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Program Learning Outcomes |
Level of Contribution |
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1
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Have good knowledge of Turkish language usage. Reads, understands, prepares and presents Turkish official and technical documents.
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2
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Use foreign language correctly. Reads and understands the technical documents written in a foreign language required by his / her professional field and establishes written and oral communication using the foreign language required by his / her field.
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3
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Uses office technologies and computer programs effectively for different purposes.
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4
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Republic of Turkey wins accurate information about the history and the Kemalist thought; Thinks in line with Atatürk`s principles and revolutions.
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5
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Makes the basic mathematical and scientific calculations required by the professional field.
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2
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6
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Uses the ability to communicate effectively with the manager, employees and the environment.
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7
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Do the correspondence of the office and the manager.
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8
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Performs the filing system according to the technique.
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9
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Be polite in making appointments and accepting visitors.
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10
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Knows the rules of protocol to be followed in his office and applies them.
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11
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Assists the manager in the management and organization of the office.
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3
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12
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Recognize the basic concepts and documents related to accounting.
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13
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Acts in accordance with total quality understanding, makes teamwork.
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14
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Learn the basic concepts of law, have basic knowledge of law.
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15
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Learns the basic concepts of business management.
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