CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Business Administration CBY113 FALL 2+0 C 2
    Learning Outcomes
    1-Explain the basic business concepts.
    2-Categorize the types of business.
    3-To comprehend the establishment of the business and distinguish the size of the business.
    4-Analyze the environmental conditions of the enterprise.
    5-Recognize the functions of business and understand the relationship between them.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14228
    Classroom study (Pre-study, practice)14114
    Assignments0000
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)4011010
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 6012020
    0000
    Total Workload (hours)   72
    Total Workload (hours) / 30 (s)     2,4 ---- (2)
    ECTS Credit   2
  • Course Content
  • Week Topics Study Metarials
    1 Basic concepts of business management and business types R1- Part 1
    2 Establishment of Businesses R1- Part 2
    3 Operating system and its environment R1- Part 3
    4 Management and historical development of management R1- Part 4
    5 Management functions R1- Part 5
    6 Production management R1- Part 6
    7 Marketing management R1- Part 7
    8 Financial management R1- Part 8
    9 Human Resources Management R1- Part 9
    10 Public relations and communication process R1- Part 10
    11 Total quality management, change engineering in businesses R1- Part 13
    12 Ethics and mobbing in businesses R1- Part 14
    13 Downsizing and comparison in businesses R1- Part 15
    14 Outsourcing and learning organization in businesses R1- Part 15
    Prerequisites -
    Language of Instruction Turkish
    Responsible Öğr.Gör. İlknur AYAR
    Instructors -
    Assistants -
    Resources R1. Tengilimoğlu, D.& Atilla, A. & Bektaş, M. (2009). İşletme Yönetimi. Seçkin Yayıncılık, Ankara.
    Supplementary Book SR1. Bahar, E. (2011). İşletme Yönetimi. Beta Yayınevi, İstanbul.
    Goals The aim of this course is to enable the student to participate in the management activities by making business establishment operations
    Content Basic concepts of business. Aims and responsibilities of businesses. Classification of enterprises. Making business plan and finding a business idea. Economic systems and business, Studies related to establishment of business. Business and environment. Functions of enterprises: management, production, marketing, human resources, finance, accounting, research and development and public relations functions. Functions of management irection, planning, decision making, organizing, coordinating, auditing.
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 Have good knowledge of Turkish language usage. Reads, understands, prepares and presents Turkish official and technical documents. -
    2 Use foreign language correctly. Reads and understands the technical documents written in a foreign language required by his / her professional field and establishes written and oral communication using the foreign language required by his / her field. -
    3 Uses office technologies and computer programs effectively for different purposes. -
    4 Republic of Turkey wins accurate information about the history and the Kemalist thought; Thinks in line with Atatürk`s principles and revolutions. -
    5 Makes the basic mathematical and scientific calculations required by the professional field. -
    6 Uses the ability to communicate effectively with the manager, employees and the environment. -
    7 Do the correspondence of the office and the manager. -
    8 Performs the filing system according to the technique. -
    9 Be polite in making appointments and accepting visitors. -
    10 Knows the rules of protocol to be followed in his office and applies them. -
    11 Assists the manager in the management and organization of the office. 5
    12 Recognize the basic concepts and documents related to accounting. -
    13 Acts in accordance with total quality understanding, makes teamwork. 3
    14 Learn the basic concepts of law, have basic knowledge of law. -
    15 Learns the basic concepts of business management. 5
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