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Week
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Topics
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Study Metarials
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1
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Fish anatomy and morphology: Mophology, skin and skeleton
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R1
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2
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Fish anatomy and morphology: Muscles, digestion and respiration
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R1
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3
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Fish anatomy and morphology: circulatory system, excretion system and reproduction system
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R1
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4
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Fish anatomy and morphology: Nervous system, endocrine system and sensory organs
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R1
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5
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Freshwater ecology. Environment and development of the environment. Ecological classification
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R1
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6
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Water resources, lakes and rivers
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R1
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7
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Nourishment of fish #1
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R1
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8
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Nourishment of fish #2
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R1
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9
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Classification. Freshwater fish in Turkey
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R1
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10
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Trout and Carp breeding. Freshwater rearing in rivers and lakes
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R1
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11
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Regulation of human activities and freshwater resources in forests
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R1
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12
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Rearing freshwater fish in artificial installations based on natural water resources
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R1
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13
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Enemies of fish and fish diseases
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R1
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14
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Trout and Carp rearing
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R1
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Assoc. Prof. Dr. Yalçın KONDUR
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Instructors
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-
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Assistants
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-
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Resources
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R1. Şimşek, Z., Freshwater fisheries lecture notes
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Supplementary Book
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SR1. Selmi, E., Öymen, T., 1985. Ormaniçi Su Ürünleri, İstanbul Üniversitesi Orman Fakültesi Yayını
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Goals
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The goal of the course is to teach students the general anatomic and mophological properties of the freshwater fish, freshwater ecology, planning and establishing fish breeding and rearing pools, fish diseases and curation methods, and also marketing of reared fish.
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Content
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-
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