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Content
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Introduction to biochemistry, metabolism and cell,
Structure and importance of amino acids and proteins,
Structure and functions of carbohydrates,
Structure and functions of lipids,
Structural functions and properties of enzymes,
The importance of nucleic acids in the body,
Importance and functions of vitamins,
Trace elements and their functions,
Structure and functions of hormones,
Porphyrin and Heme metabolism,
Acid-base balance and blood gases,
body fluids,
Liver and kidney function tests,
Pregnancy and aging biochemistry,
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