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  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Production and Operation Management in Health Institutions SAY307 FALL 2+0 C 4
    Learning Outcomes
    1-Knowing the basic concepts of production management
    2-Explain the purpose of production management
    3-Knowing purchasing management
    4-Knowing material management
    5-Counting stock control methods
    Prerequisites -
    Language of Instruction Turkish
    Responsible Research assıstant doctor G.Gülcan ŞEREMET
    Instructors -
    Assistants -
    Resources -
    Supplementary Book K.1. Kobu, B. (2014). Üretim Yönetimi, Beta Basım Yayım, Istanbul. K.2, Tengilimoğlu, D.,Yiğit V. (2017). Sağlık Işletmelerinde Tedarik Zinciri ve Malzeme Yönetimi(Geliştirilimiş ve gözden geçirilmiş 3. baskı),Nobel yayınevi,Ankara.
    Goals To reveal the basic concepts and main decision issues in the field of production management, to introduce and apply the main methods and tools in production / operations management. Evaluate the health care production process.
    Content The course covers production management, facility layout, stock control, material management, logistics management, supply chain, purchasing management.
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