CANKIRI KARATEKIN UNIVERSITY Bologna Information System

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Course Title	Code	Semester	Laboratory+Practice (Hour)	Pool	Type	ECTS
Information Literacy in Nutrition Sciences	BES105	SPRING	2+0		C	2

Learning Outcomes	1-Uses sources of information (libraries, databases and the Internet) and reliable resources appropriate to the needs. 2-Explains the legal and ethical rules in the use of information. 3-To prepare oral and poster presentation

Prerequisites	-
Language of Instruction	Turkish
Responsible	Assoc. Prof. Dr. Şinasi AŞKAR
Instructors	-
Assistants	-
Resources	1. Hacettepe Üniversitesi Bilgi Okuryazarlığı (HÜBO) Programı 2. Karacan M. ve Usta A.., 2021. Sağlık Alanında Bilimsel Makale Nasıl Yazılır. Akademisyen Kitapevi, Ankara.
Supplementary Book
Goals	Academic and working life of the participants, to gain knowledge and skills in a variety of ways achieve the most effective use of sources of information about the legal and ethical issues.
Content	Choosing the resarch topic , Sources of information and source selection, Information search techniques, General characteristics of libraries, The usage of Çankırı Karatekin University library ,The usage of databases, Search for information on the internet , Legal and Ethical issues related to the use of sources of information, Study of scientific articles, Resarch presantations.

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