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Resources
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R1: Aksoy, M. (2008). Beslenme Biyokimyası.(İkinci Baskı). Hatiboğlu Yayınları,Ankara.
R2: Murray, RK. Graner, DK., Mayes, PA., Rodwell, VW. (1993). Harper`s Biochemistry (23. edition), Lange Medical Publications, USA.
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Content
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Nutrition biochemistry, metabolic control and introduction to metabolism, Regulation of food intake and energy metabolism, Metabolic integration, Living Environment and Water: Molecular meaning of life, activation energy, water, ionization of water, pH, acidity and alkalinity, biological importance of pH, buffers, biological task of water, isomers, monomer and polymer concepts., Classification of carbohydrates, monosaccharides, disaccharides, structures and reactions of polysaccharides, Glycolysis, Krebs cycle, Pentose monophosphate pathway, Glycogenesis, Glycogenolysis, Glycoogenesis, Disorders of carbohydrate metabolism
General properties of lipids, classification of lipids, lipid derivatives, classification of fatty acids, Synthesis of fatty acids, oxidation of fatty acids, Structure, synthesis and degradation of phospholipids, glycolipids, cholesterol and steroids, Amino acids, properties and metabolism of amino acids, Classification, structure, properties and metabolism of proteins, Urea cycle, metabolism of carbon skeletons of amino acids, metabolism disorders of amino acids, protein conversion and balance, hormonal control of proteins, Nutritional elements in fasting and satiety metabolism
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