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Week
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Topics
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Study Metarials
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1
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The importance of maternal and child nutrition
Evaluation of nutritional status in children
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R1, Chapter 5
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2
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Pre-pregnancy period and nutrition
Laboratory Application
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R1, Chapter 3
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3
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Pregnancy and nutrition
Laboratory Application
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R1, Chapter 4
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4
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Breastfeeding period and nutrition
Laboratory Application
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R1, Chapter 4
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5
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0-1 year old baby nutrition
Breast milk
Laboratory Application
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R1, Chapter 6
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6
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Complementary Nutrition and Formulas in baby nutrition
Laboratory Application
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R1, Chapter 6
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7
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Premature baby feeding
Laboratory Application
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R1, Chapter 7
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8
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Nutrition in pre-school (2-5 years) period
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SR2, page 135-159
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9
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Lack of appetite in preschool children
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R1, Chapter 13
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10
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Nutrition in school age and adolescence
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R1, Chapter 8
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11
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Childhood obesity and nutrition
Laboratory Application
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R1, Chapter 8
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12
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Childhood malnutrition and nutrition
Laboratory Application
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R1, Chapter 8
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13
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Childhood metabolic syndrome and medical nutrition therapy
Laboratory Application
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R1, Chapter 10
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14
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Gastroenteritis and nutritional therapy
Laboratory Application
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SR1, Chapter 2
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Lecturer Fatma Tayhan Kartal
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Instructors
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-
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Assistants
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-
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Resources
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1.Şanlıer N, Bayram S, Bozbulut R, Ulusoy H, Kahraman S. (2020). Vakalarla Öğreniyorum: Çocuk Hastalıklarında Tıbbi Beslenme Tedavisi-1. 2. baskı, Hedef Cs Basın Yayın, Ankara.
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Supplementary Book
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1. Şanlıer N, Yardımcı H, Tevfikoğlu Pehlivan L, Yassıbaş E, Esin K ve ark. (2020). Vakalarla Öğreniyorum: Çocuk Hastalıklarında Tıbbi Beslenme Tedavisi-2. 2. baskı, Hedef Cs Basın Yayın, Ankara.
2. Köksal G, Gökmen H. (2000). Çocuk Hastalıklarında beslenme Tedavisi. 1.Baskı, Ankara: Hatiboğlu Yayınevi
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Goals
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Teaching the subjects about mother and child nutrion (all age groups of children, pregnant and lactating woman nutrition, propeties of formulas that using in infant nutrition).
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Content
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The importance of maternal and child nutrition, Evaluation of nutritional status in children, Pre-pregnancy period and nutrition, Laboratory Application, Pregnancy and nutrition, Laboratory Application, Breastfeeding period and nutrition, Laboratory Application, 0-1 year old baby nutrition, Breast milk, Laboratory Application
Complementary Nutrition and Formulas in baby nutrition, Laboratory Application, Premature baby feeding, Laboratory Application, Nutrition in pre-school (2-5 years) period, Lack of appetite in preschool children
Nutrition in school age and adolescence, Childhood obesity and nutrition, Laboratory Application, Childhood malnutrition and nutrition, Laboratory Application, Childhood metabolic syndrome and medical nutrition therapy, Laboratory Application
Gastroenteritis and nutritional therapy
Laboratory Application
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Program Learning Outcomes |
Level of Contribution |
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1
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Gains the ability to plan, implement and evaluate the nutrition and menu programs, in the process of the treatment of diseases, development and protection of the public health.
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3
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2
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Gains the ability to use foreign language, statistics, computer, information and communication technologies required by the profession.
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-
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3
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Gains the ability of follow current informations in nutiriton and dietetics, evalation and transfer to publich.
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2
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4
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Gains the ability to take an active role in the education, management, applications, consultancy and multidisciplinary researches necessary for improving the health of public.
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2
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5
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Gains the ability of strategy development, implementation and training for food safety of society.
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2
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6
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Learns the professional ethical values and gain the ability to act according to these ethical rules with all stakeholders.
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2
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7
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Gains the ability to communicate effectively with team members, patient and other people.
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2
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8
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Has knowledge about national / international food and nutrition policies and legal regulations.
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-
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9
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Gains the skill of evaluating the factors affecting food quality and applying the legal regulations in the food production-consumption chain.
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-
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10
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Gains the ability of to take individual responsibility to solve problems and the interpretation, evaluation and make laboratory studies for product development, nutrient analysis and food quality.
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-
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