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Prerequisites
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Language of Instruction
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Turkish
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Responsible
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Lecturer Fatma Tayhan Kartal
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Instructors
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Assistants
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Resources
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1. Gibson, R.S. 2005. Principles of Nutritional Assessment, Oxford University Press, New York
2. Pekcan G. 2008. Beslenme Durumunun Saptanması, Diyet El Kitabı. Hatipoğlu Yayınları: 116, Yükseköğretim Dizisi:36, Hatiboğlu Yayınevi, s.67-141Ankara.
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Supplementary Book
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1. Nişancı Kılıç F, Şanlıer N, Türker P, Aktaç Ş, Hızlı Güldemir H, Çalık G, Eşer Durmaz S. (2020). Vakalarla Öğreniyorum: Yetişkin Hastalıklarında Tıbbi Beslenme Tedavisi-1. (2. Baskı) Hedefcs Basın Yayın, Ankara
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Goals
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Teaching the methods of identifying nutritional status (anthropometric methods, clinical findings , biochemical and biophysics findings, food consumption surveys, health istatistics, ecological factors).
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Content
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Methods for assessment of nutritional status and its importance, Questionaire Practice, Antropometric methods, Clinical outcomes, Biochemical and hematological methods, Biophysic methods, Health statistics, mortality and morbidity rates for age, Food consumption surveys, Nutritional screening tools and eating indexes, Ecological factors, Evaluating of methods
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