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Week
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Topics
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Study Metarials
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1
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Definition of clinical biochemistry
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R1: Chapter 1
SR2: Chapter 1
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2
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Biochemical sampling techniques
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R1: Chapter 2
SR2: Chapter 3
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3
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Choosing biochemical parameters related to clinical conditions
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R2: Chapter 1
SR1: Chapter 3
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4
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Clinical biochemistry methods
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R2: Chapter 1
SR1: Chapter 3
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5
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Disorders of metabolism
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R1: Chapter 4
R2: Chapter 5
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6
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Disorders of protein metabolism
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R1: Chapter 5
R2: Chapter 3-5
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7
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Pathological changes of plasma proteins
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R1: Chapter 6
R2: Chapter 6
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8
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Immunity and its importance
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R1: Chapter 8
R2: Chapter 10
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9
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Enzymes in clinical biochemistry
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R1: Chapter 9
R2: Chapter 7-9
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10
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Hereditary disorders of carbohydrate metabolism
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R1: Chapter 10
R2: Chapter 14
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11
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Disorders of mineral metabolism
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R1: Chapter 15
R2: Chapter 44
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12
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Disorders of lipid-lipoprotein metabolism
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R1: Chapter 11
R2: Chapter 15
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13
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Nutrition related diseases-I
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R1: Chapter 13
R2: Chapter 43
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14
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Nutrition related diseases-II
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R1: Chapter 13
R2: Chapter 43
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Prof. Dr. Tünay KONTAŞ AŞKAR
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Instructors
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-
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Assistants
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-
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Resources
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R1. Marshall, W.,J., Bangert, S., K. 1995. Clinical Biochemistry. Elsevier Health Sciences.U.S.A.
R2.R.K. Murray, D.A. Bender, K.M. Botham, P.J. Kennelly, V.W. Rodwell, P. A. Weil. 2009. Harper`s İllustrated Biochemistry. The McGraw-Hill Companies. China.
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Supplementary Book
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SR1.Kılıç, N.2007. Biyokimya İlkeleri-Lehninger. Palme yayınevi. Ankara.
SR2. Bayşu, N., Bayşu Sözbilir N. 2010. Biyokimya. Güneş Yayınevi. Ankara
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Goals
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Analysis of the building blocks of living organism, the importance of clinical biochemistry.
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Content
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Definition of clinical biochemistry, Biochemical sampling techniques, Choosing biochemical parameters related to clinical conditions, Clinical biochemistry methods, Disorders of metabolism, Disorders of protein metabolism, Pathological changes of plasma proteins, Immunity and its importance, Enzymes in clinical biochemistry, Hereditary disorders of carbohydrate metabolism, Disorders of mineral metabolism, Disorders of lipid-lipoprotein metabolism, Nutrition related diseases-I, Nutrition related diseases-II
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Program Learning Outcomes |
Level of Contribution |
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1
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Gains the ability to plan, implement and evaluate the nutrition and menu programs, in the process of the treatment of diseases, development and protection of the public health.
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1
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2
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Gains the ability to use foreign language, statistics, computer, information and communication technologies required by the profession.
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-
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3
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Gains the ability of follow current informations in nutiriton and dietetics, evalation and transfer to publich.
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3
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4
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Gains the ability to take an active role in the education, management, applications, consultancy and multidisciplinary researches necessary for improving the health of public.
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-
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5
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Gains the ability of strategy development, implementation and training for food safety of society.
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-
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6
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Learns the professional ethical values and gain the ability to act according to these ethical rules with all stakeholders.
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-
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7
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Gains the ability to communicate effectively with team members, patient and other people.
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3
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8
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Has knowledge about national / international food and nutrition policies and legal regulations.
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-
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9
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Gains the skill of evaluating the factors affecting food quality and applying the legal regulations in the food production-consumption chain.
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1
|
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10
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Gains the ability of to take individual responsibility to solve problems and the interpretation, evaluation and make laboratory studies for product development, nutrient analysis and food quality.
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-
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