Week
|
Topics
|
Study Metarials
|
1
|
Definition of clinical biochemistry
|
R1: Chapter 1
SR2: Chapter 1
|
2
|
Biochemical sampling techniques
|
R1: Chapter 2
SR2: Chapter 3
|
3
|
Choosing biochemical parameters related to clinical conditions
|
R2: Chapter 1
SR1: Chapter 3
|
4
|
Clinical biochemistry methods
|
R2: Chapter 1
SR1: Chapter 3
|
5
|
Disorders of metabolism
|
R1: Chapter 4
R2: Chapter 5
|
6
|
Disorders of protein metabolism
|
R1: Chapter 5
R2: Chapter 3-5
|
7
|
Pathological changes of plasma proteins
|
R1: Chapter 6
R2: Chapter 6
|
8
|
Immunity and its importance
|
R1: Chapter 8
R2: Chapter 10
|
9
|
Enzymes in clinical biochemistry
|
R1: Chapter 9
R2: Chapter 7-9
|
10
|
Hereditary disorders of carbohydrate metabolism
|
R1: Chapter 10
R2: Chapter 14
|
11
|
Disorders of mineral metabolism
|
R1: Chapter 15
R2: Chapter 44
|
12
|
Disorders of lipid-lipoprotein metabolism
|
R1: Chapter 11
R2: Chapter 15
|
13
|
Nutrition related diseases-I
|
R1: Chapter 13
R2: Chapter 43
|
14
|
Nutrition related diseases-II
|
R1: Chapter 13
R2: Chapter 43
|