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Prerequisites
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Language of Instruction
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Turkish
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Responsible
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Assoc. Prof. Şinasi AŞKAR
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Instructors
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Assistants
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Resources
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R1. Arda M.,(2011).Temel Mikrobiyoloji, Medisan Yayınevi, Ankara.
R2. Kısa Özgül (2014). Sağlık Bilimlerinde Mikrobiyoloji. Nobel Tıp Kitapevi, İstanbul.
R3. Altındiş M.(2010). Hemşireler için Mikrobiyoloji. Nobel Tıp Kitapevi, İstanbul.
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Supplementary Book
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SR1. Tortora G.J., Funke B.R., Case C.L.,(2003). Microbiology: An Introduction, Eigth Edition, Pearson Education Inc, San Francisco
SR2. Lewinson W., Jawetz E., (2004) Tıbbi Mikrobiyoloji ve İmmünoloji, Çeviri Editörü : Özgünen T., 7. Baskı, Güneş Kitabevi, Ankara.
SR3. Ustaçelebi Ş.,(1999). Temel ve Klinik Mikrobiyoloji, Güneş Kitabevi, Ankara.
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Goals
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Make use of the information about the basic concepts General Microbiology (history, infections, sterilization, disinfection, identification, classification of microorganisms, morphology, fine structure, nutrition and production, breeding curve, energy metabolism).
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Content
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Definition of microbiology, history of microbiology and importance of microbiology, Rules have to be followed in Microbiology laboratory and biosecurity, Classification and nomenclature of microorganisms, Laboratory equipment?s and their features in use, Microscopes and use of microscopes, General properties of bacterial cells, Morphology properties, anatomic and chemical structure, Sterilization and disinfection methods., Genetic properties of bacterial cells, Antimicrobial substance and mediums for bacterial growing, Stains, Preparation for staining and staining methods in bacteria, Definition of immunology, and concept of antigen, Immunoglobulin?s (Antibodies) , The formation of immune response and autoimmune diseases, Immunity against infections, Nosocomial infections and transmission routes, General virology and viral disease in humans,
General mycology and fungal disease in humans,
General parasitology and parasitic disease in humans
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