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Week
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Topics
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Study Metarials
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1
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Definition of microbiology, history of microbiology and importance of microbiology,
Rules have to be followed in Microbiology laboratory and biosecurity
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R:1 Chapter 1-1-23
R2:Chapter 1
R3:Chapter 1
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2
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Classification and nomenclature of microorganisms,
Laboratory equipment?s and their features in use, Microscopes and use of microscopes.
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R1:Chapter I-2-24
R2:Chapter 1
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3
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General properties of bacterial cells;
Morphology, genetic, anatomic and chemical structure.
Sterilization and disinfection methods
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R1:Chapter 2-3-4-11-14-16-18
R2:Chapter 2-9
R3:Chapter 2
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4
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Antimicrobial substance and mediums for bacterial growing
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R1:Chapter 2-7-8-9
R2:Chapter 2-10
R3:Chapter 2
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5
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Stains, Preparation for staining and staining methods in bacteria
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R1:Chapter 2-29
R2:Chapter 2-8
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6
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Definition of immunology, and concept of antigen
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R1:Chapter 6-54-56
R2:Chapter 12
R3:Chapter 5
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7
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Organs and cells of immune system.
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R1:Chapter 6-62
R2:Chapter 14
R3:Chapter 5
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8
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Immunoglobulin?s (Antibodies),
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R1:Chapter 6-57
R2:Chapter 13
R3:Chapter 5
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9
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Immunity against infections,
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R1:Chapter 6-60
R2:Chapter 13-14
R3:Chapter 6
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10
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Vaccines and serums
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R2:Chapter 16
R3:Chapter 7
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11
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Nosocomial infections and transmission routes
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R2:Chapter 9.41-42-43
R3:Chapter 9
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12
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General mycology and fungal disease
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R1:Chapter 4
R2:Chapter 4
R3:Chapter 27
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13
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General virology and viral disease
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R1:Chapter 3
R2:Chapter 3
R3:Chapter 18
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14
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General parasitology and parasitic disease
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R2:Chapter 5
R3:Chapter 23
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