CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Introduction to Business İŞL181 SPRING 3+0 Fac./ Uni. S 3
    Learning Outcomes
    1-Defines the basic concepts of the business
    2-Defines the types of business and basic capacity concepts.
    3-Evaluates about the astablishment of businesses
    4-Defines the basic and the supporting functions of businesses
    5-Establishes the reason and result relationship about the basic functions of the business
    Prerequisites -
    Language of Instruction Turkish
    Responsible Selma Karabaş
    Instructors -
    Assistants -
    Resources R1: Modern İşletmecilik- Prof. Dr. Edip ÖRÜCÜ R2: İşletme Bilimlerine Giriş- Prof. Dr. M. Şerif ŞİMŞEK R3: Modern İşletmecilik- Prof. Dr. İsmet MUCUK R4: Üretim Yönetimi- Prof. Dr. Bülent KOBU R5: Pazarlamanın Temelleri William D. Perreault Çevirmen: Salih Yıldız
    Supplementary Book SR1: Can, H. ve Güney, S. (2007). Genel İşletme, Arıkan Yayınları SR2: Koçel, T. (2005). İşletme Yöneticiliği, Arıkan Yayınevi, İstanbul SR3: Schoell, W., Dessler, G.and Reinecke, J. (1993), Introduction to Business, Allyn and Bacon, Massachusetts ABD.
    Goals To introduce students basic concepts of business and business management, to introduce the basic functions of business, business objectives, responsibilities, classifications, organization studies, to give information about the environment.
    Content Basic concepts related to business science, the relationship between business science and other disciplines, objectives, environment, classification and legal structures of business, establishment and capacity planning, business functions, production concept and production management, marketing concept, marketing concepts, marketing mix elements,management function
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