CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Entrepreneurship and Information Services BBY421 FALL-SPRING 2+0 E 3
    Learning Outcomes
    1-Discuss the types of entrepreneurship and entrepreneurship ethics
    2-Plans entrepreneurship in information centers
    3-Discusses entrepreneurship activities within the scope of knowledge management
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assistant Prof. Dr. Buket CANDAN
    Instructors -
    Assistants -
    Resources R-1. Onay, M. vd. (2015). Girişimcilik: Temel kavramlar, girişimcilik türleri, girişimcilikte güncel konular (Ed. Erdoğan Kaygın ve Bülent Güven). İstanbul, Siyah İnci Akademi
    Supplementary Book HR-1. Bayraktaroğlu, S. (2003). Girişimcilik ders notları. Sakarya, Sakarya Üniversitesi İktisadi ve İdari Bilimler Fakültesi.
    Goals The aim of this course is to introduce the concept of entrepreneurship in various aspects, to explain the economic, social and global aspects of entrepreneurship, to evaluate entrepreneurship processes, entrepreneurship design, entrepreneurship climate in terms of information services and centers, and to provide the necessary knowledge infrastructure to transform it into practice.
    Content This course will include teachings about entrepreneurship practices in the context of knowledge management.
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