|
Content
|
1.The rules at the laboratory, the laboratory work safety, introducing laboratory equipment, and materials
2.Introduction of microscopes used in biology, optical and mechanical components of microscope, operation, sectioning, preparation and image detection
3.Microscopic examination of preparations to be prepared on plant and animal cells and the general drawings
4.Motion and arousal: rotation and circulation in live plant cells
5.Biomolecules: Live tissues, starch, fat, protein, cellulose, searching experiments, the preparation of the culture of Protozoa
6.Indicating the presence of the enzyme in living tissues experiments, the effect of temperature on enzyme activity
7.Microscopic examination of samples of prokaryotic organisms (bacteria in yogurt)
8.Microscopic examination of samples taken from the protozoan culture, drawing and observation of movements of live protozoan.
9.Microscopic examination of preparations of plant cell, cell membrane, cell wall, gates, vacuoles and plastids from different plant samples and drawings
10.Microscopic examination of plant cells, starch grains and crystals from different plant samples and drawings of preparations.
11.Diffusion, osmosis, active transport, plasmolysis and deplazmoliz experiments
12.Aerobic respiration experiments, anaerobic respiration experiment
13.An experiment showing that occurs starch in green parts of the plant as a result of photosynthesis, and an experiment showing that the oxygen output as a result of photosynthesis
14.Mitosis, chromosome analysis, the stages of meiosis and and drawings.
|