Week
|
Topics
|
Study Metarials
|
1
|
The introduction of biochemistry
History
|
R1 Chapter 1
SR1 Chapter 1
|
2
|
Water and its features
Acide, base and buffers
|
R1 Chapter 1
SR1 Chapter 1
|
3
|
Carbohydrates
|
R1 Chapter 2
SR1 Chapter 2
|
4
|
Carbohydrates
|
R1 Chapter 2
SR1 Chapter 2
|
5
|
Carbohydrates
|
R1 Chapter 2
SR1 Chapter 2
|
6
|
Lipids
|
R1 Chapter 3
SR1 Chapter 2
|
7
|
Lipids
|
R1 Chapter 3
SR1 Chapter 2
|
8
|
Cell structure and function
Biological membranes
|
R1 Chapter 4
R1 Chapter 5
SR1 Chapter 4
|
9
|
Proteins
|
R1 Chapter 4
SR1 Chapter 2
|
10
|
Proteins
|
R1 Chapter 4
SR1 Chapter 2
|
11
|
Proteins
|
R1 Chapter 4
SR1 Chapter 2
|
12
|
Nucleic acids
|
R1 Chapter 9
R1 Chapter 10
R1 Chapter 11
SR1 Chapter 5
|
13
|
Nucleic acids
|
R1 Chapter 12
R1 Chapter 13
R1 Chapter 14
SR1 Chapter 5
|
14
|
Nutrition
|
SR1 Chapter 7
|