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Prerequisites
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Language of Instruction
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Turkish
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Responsible
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Assoc.Prof.Dr. Mehmet SEZGİN
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Instructors
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Assistants
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Resources
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R1.Thieman, W.J.; Palladino, M.A. (2004). Introduction to Biotechnology. Pearson Education Inc. Publishing as Benjamin Cummings, 1301 Sansome Street, San Francisco, CA 94111, USA
R2. Dündar, M., Bağış, H. (2010). Modern biyoteknoloji ve uygulamaları. Erciyes Üniv. Yay. No:180.
R3. Babaoğlu, M., Gürel, E., Özcan, S. (2002). Bitki Biyoteknolojisi I. Selçuk Üniversitesi Vakfı Yayınları.
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Supplementary Book
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SR1.Arda, M. (1995). Biyoteknoloji (Bazı Temel İlkeler). KÜKEM Derneği Yayınları, Ankara.
SR2.Higgens, I.J., Best, D.J., Jones, J. (1985). Biotechnology: Principles and Applications. Blackwell, London. SR3.Madigan, M.T. Martinko, J.M., Parker. (2003). Biology of Microorganisms. Prentice Hall, NJ.
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Goals
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The place of biotechnology in our lives, current applications in this field and future goals.
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Content
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Course Content and Program Weeks Subjects
1 The development process and important stages of biotechnology (history).
2 Overview of biotechnological productions.
3 Biotechnological production in the economy.
4 Overview of microbial metabolism, aerobic and anaerobic respiration, fermentation.
5 Aquatic biotechnology.
6 Production of secondary metabolites.
7 Productions made by biotransformation.
8 Applications of modern biotechnology.
9 Medical biotechnology
10 Recombinant DNA technology.
11 Gene cloning and vectors.
12 Transgenic microorganism,
13 Transgenic plant, Transgenic animals, Ethical debates about transgenics.
14 Biological weapons.
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