CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Introduction to Biotechnology KMÜ325 FALL-SPRING 3+0 E 3
    Learning Outcomes
    1-Recognizes biotechnology areas.
    2-Recognizes the devices used in applications in the fields of biotechnology.
    3- Selects the necessary operations according to the use of micro or macro-organisms in biotechnology.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14342
    Classroom study (Pre-study, practice)14114
    Assignments0000
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)4011616
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 6012020
    Other 0000
    Total Workload (hours)   92
    Total Workload (hours) / 30 (s)     3,07 ---- (3)
    ECTS Credit   3
  • Course Content
  • Week Topics Study Metarials
    1 Introduction and scope of biotechnology R1-R2
    2 Viruses, bacteria and enzymes, proteins R1-R2
    3 Fermentation biotechnology R1-R2
    4 Fermentation biotechnology R1-R2
    5 Fermentation biotechnology R1-R2
    6 Fermentation biotechnology R1-R2
    7 Fermentation biotechnology R1-R2
    8 Microbial biotechnology R1-R2
    9 Plant and animal biotechnology R1-R2
    10 Forensic Biotechnology R1-R2
    11 Marine Biotechnology R1-R2
    12 Biotechnological Treatment R1-R2
    13 Genetically modified organisms R1-R2
    14 Bioethics R1-R2
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assist. Prof. Dr. Muhammed Bora Akın
    Instructors -
    Assistants -
    Resources R1. Bailey, J.E., Ollis, D.F., 1986. Biochemical Engineering Fundamentals, Mc Graw-Hill Ed. R2. Sinclair, C.G., Kristiansen, B., 1987. Fermentation Kinetics and Modelling, Open University Press.
    Supplementary Book -
    Goals Introducing the areas, equpment and techniques where biotechnology is used
    Content The areas where biotechnology is used, bioethics, bio-production methods
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 To be able to apply mathematics, science and engineering theories and principles to Chemical Engineering problems. 3
    2 To have the ability to define, model, and solve problems related to Chemical Engineering. 3
    3 To be able to design and conduct experiments, as well as to analyze and interpret data. 2
    4 To be able to design and analyze a process for a specific purpose within technical and economical limitations. 3
    5 To be able to use modern techniques and calculation tools required for engineering applications. 3
    6 To have the awareness of professional liabilities and ethics. 2
    7 To be able to get involved in interdisciplined and multidisciplined team work. 1
    8 To be able to declare his/her opinions orally or written in a clear, concise and brief manner. 3
    9 To improve him/herself by following the developments in science, technology, modern issues, and know the importance of lifelong learning. 4
    10 To be able to evaluate engineering solutions for the global and social problems especially for the health, safety, and environmental problems. 1
    11 To have knowledge about of contemporary issues. 3
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