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  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Use of Medicinal and Aromatic Plants in Health ACL152 FALL-SPRING 2+0 Fac./ Uni. E 3
    Learning Outcomes
    1-Discusses the properties and uses of medicinal and aromatic plants.
    2-Defines herbal products obtained from medicinal and aromatic plants.
    3-Defines the plants and plants used as food and spices from medicinal and aromatic plants and classify their usage purposes.
    4-Discusses the rules and varieties of herbal tea preparation.
    Prerequisites -
    Language of Instruction Turkish
    Responsible Asst. Prof. Dr. Muhammed ALTUN
    Instructors -
    Assistants Asst. Prof. Dr. Muhammed ALTUN
    Resources R1. Baydar, H. (2020). Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi. Nobel Akademik Yayıncılık, Ankara. R2. Demirağ, S. (2020). Geleneksel ve Tamamlayıcı Tıp Uygulamaları. Hipokrat Yayınevi, Ankara.
    Supplementary Book SR. Şahane, F.A. (2020). Tıbbi Bitkilerin Geleneksel ve Tamamlayıcı Tedavide Kullanımı, Cilt 1. Akademisyen Kitabevi, Ankara.
    Goals It is aimed to define the properties, usage areas and purposes of herbal products obtained from medicinal and aromatic plants and to evaluate these products in complementary treatment systems.
    Content Integrative medicine practice in the World. Integratif medicine medicine practices in Turkey. Use of medicinal and aromatic plants as food and spices. What should be considered in the production of herbal teas. Use of medical plants in complementary and supportive therapies. Use of medical plants in different diseases.
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