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Prerequisites
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Language of Instruction
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Turkish
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Responsible
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Assoc. Prof. Dr. Veyis KARAKOÇ
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Instructors
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1-)Profesör Dr. Veyis Karakoç
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Assistants
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Assoc. Prof. Dr. Veyis KARAKOÇ
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Resources
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-S1; ÖZLÜ H.,(2018) ÇOCUK BESLENMESİ , ERZURUM: ISBN: 978-605-2278-90-1 ATATÜRK ÜNİVERSİTESİ AÇIKÖĞRETİM FAKÜLTESİ YAYINI
-S2; ÜNÜSAN, N (2018). ANNE - ÇOCUK BESLENMESİÇOCUK GELİŞİMİ: İSTANBUL:.İSTANBUL ÜNİVERSİTESİ AÇIK VE UZAKTAN EĞİTİM FAKÜLTESİ YAYINLARI
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Supplementary Book
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1. Baysal, A.(2012),Ana ve Çocuk Beslenmesi..ANKARA: T.C. Sağlık Bakanlığı. 2. Karaağaoğlu, N., Eroğlu Samur, G.(Ed..), Pegem Akademi.
2. Köksal, G. ve Gökmen, H.( 2000). Çocuk hastalıklarında beslenme tedavisi, Ankara Hatipoğlu Yayınevi,
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Goals
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It is aimed to acquire qualifications related to adequate and balanced nutrition of pregnant and nursing women and children of different ages and characteristics.
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Content
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Nutrition related concepts. Adequate and balanced nutrition is important for mother and child. Food items and contents. Enrichment of nutrients in terms of nutrients and nutrient losses. Health and hygiene rules for preparing, cooking and storing food. Pregnant and lactating women. Nutrition of the new nature and mother precaution. Nutrition in preschool children. Nutrition in school children. Nutrition during adolescence. Mother and child problems in nutritional deficiencies. Assessment of nutritional deficiencies in mother and child. Metabolism diseases and diseases suitable for nutrition
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