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Week
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Topics
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Study Metarials
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1
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Course Description: Introduction, objectives and learning goals
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S1, S2
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2
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Nutrition related concepts
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S1, S2
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3
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Adequate and balanced nutrition is important in terms of mother and child
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S1, S2
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4
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Food items and contents
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S1, S2
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5
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Enrichment of nutrients in terms of nutrients and nutrient losses
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S1, S2
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6
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Health and hygiene rules for preparing, cooking and storing foods
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S1, S2
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7
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Pregnant and lactating women
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S1, S2
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8
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The feeding of the newborn and the importance of mother`s milk
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S1
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9
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Nutrition in preschool children
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S1
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10
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Nutrition in school children
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S1
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11
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Nutrition during adolescence
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S1, S2
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12
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Problems of nutrition in mother and children
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S1, S2
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13
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Assessment of nutritional deficiencies in mother and child
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S1, S2
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14
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Metabolism diseases and diseases suitable for nutrition
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S1, S2
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