|
Week
|
Topics
|
Study Metarials
|
|
1
|
Introduction to economics
|
R1- Part 1
|
|
2
|
Basic macroeconomic issues
|
R1- Part 2
|
|
3
|
Employment
|
R1- Part 3
|
|
4
|
Inflation
|
R1- Part 3
|
|
5
|
Money
|
R1- Part 4
|
|
6
|
Supply function and characteristics of animal products supply
|
R1- Part 5
|
|
7
|
Demand function and characteristics of animal products demand
|
R1- Part 6
|
|
8
|
Main market types and characteristics
|
R1- Part 7
|
|
9
|
Livestock business economy
|
R1- Part 8
|
|
10
|
Supply of production factors in livestock enterprises
|
R1- Part 9
|
|
11
|
Selection of place of establishment in livestock enterprises
|
R1- Part 10
|
|
12
|
Cost accounting in livestock enterprises
|
R1- Part 11
R2- Part 4
|
|
13
|
Animal products marketing
|
R1- Part 12
R2- Part 5
|
|
14
|
Organization in animal husbandry
|
R1- Part 13
|
|
Prerequisites
|
-
|
|
Language of Instruction
|
Turkish
|
|
Responsible
|
Assoc. Prof. Dr. Özgür KUZUKIRAN
|
|
Instructors
|
-
|
|
Assistants
|
-
|
|
Resources
|
Lesson notes: Prof. Dr. Sadi ARAL
|
|
Supplementary Book
|
R1: Rehber, E., Tipi, T. (2005) Tarımsal İşletmecilik ve Planlama, U.Ü. Basımevi Müdürlüğü, Bursa.
R2: Rehber, E., Çetin, B. (1998) Tarım Ekonomisi,Yayın No: 10, Vipaş A.Ş., Bursa.
|
|
Goals
|
It is aimed to teach the basic economic approaches, concepts and principles of maximum utilization of limited production resources required for livestock enterprises.
|
|
Content
|
Introduction to economics; Basic macroeconomic issues; Employment; Inflation; Money; Supply function and characteristics of animal products supply; Demand function and characteristics of animal products demand; Main market types and characteristics; Livestock business economy; Supply of production factors in livestock enterprises; Selection of place of establishment in livestock enterprises; Cost accounting in livestock enterprises; Animal products marketing; Organization in animal husbandry.
|
|
Program Learning Outcomes |
Level of Contribution |
|
1
|
Serves in accordance with the rules of professional ethics.
|
-
|
|
2
|
Knows laboratory rules of hygiene / operation / safety and works according to these rules, ensures the regular operation of the equipment used in laboratory work and has the ability to use them effectively, can analyze in the laboratory and interpret the results under the control of veterinarians.
|
-
|
|
3
|
Performs necessary tests by taking histological, microbiological, virological, parasitological, pathological, biochemical, physiological and genetic samples and interpret the results under the control of veterinarian.
|
-
|
|
4
|
Recognizes the general characteristics and differences of animal species.
|
-
|
|
5
|
Applies hygiene, care and health services as veterinary surgeons and veterinary surgeons for disease prevention and infection control in animal hospitals, veterinary clinics and farms.
|
4
|
|
6
|
Provides conditions related to animal health and welfare and thus help to maximize the productivity of the enterprise.
|
5
|
|
7
|
Recognizes the epidemic and zoonotic diseases of animals and their vectors, and make the necessary follow-up for the prevention of these diseases.
|
-
|
|
8
|
Determines the time of mating / fertilization of animals, perform insemination under the responsibility of veterinarian, recognize and monitor pregnancy and birth processes.
|
-
|
|
9
|
Takes preventive measures on fertility, breast and foot health and informs the veterinarian on time.
|
4
|
|
10
|
Pre-and post-operative care of the animal in accordance with the rules of asepsis.
|
-
|
|
11
|
Can apply the hygiene and technology of animal foods with experts.
|
-
|
|
12
|
Uses technical equipment in all kinds of terrain and nature conditions, applies practical tests, works quickly and efficiently in herd treatment and vaccination applications in veterinary field.
|
-
|
|
13
|
Interprets the transferred information and apply with the help of veterinarian.
|
-
|
|
14
|
Can help the veterinarian in the studies to be done for protection and control in parasitic infestations and infectious diseases.
|
-
|
|
15
|
Be able to take part in professional and inter-professional group works and projects.
|
4
|