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Week
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Topics
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Study Metarials
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1
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Introduction to Feed Information and Classification of Nutrients in Feed
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R1-Part 1-1
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2
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General Animal Feeding
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R1-Part 1-1
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3
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Water and Metabolism
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R1-Part 1-2
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4
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Carbohydrates and Metabolism by Species
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R1-Part 1-3
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5
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Lipids, Proteins and Metabolism by Species
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R1-Part 1-4 and 1-5
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6
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Minerals, Vitamins and Metabolism by Species
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R1-Part 1-6 and 1-7
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7
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Calf Nutrition and Nutritional Diseases
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R1-Part 2-1
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8
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Dairy Cattle Nutrition and Nutritional Diseases
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R1-Part 2-4
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9
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Beef Cattle Nutrition and Nutritional Diseases
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R1-Part 2-3
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10
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Sheep and Goat Nutrition and Nutritional Diseases
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R1-Part 2-6
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11
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Horse Nutrition and Nutritional Diseases
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R1-Part 2-16
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12
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Basic Principles of Poultry Nutrition
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R1-Part 2-9
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13
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Basic Principles of Cat and Dog Nutrition
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R1-Part 2-17
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14
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Ration
|
R1-Part 2-23
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Assoc. Prof. Dr. Özgür KUZUKIRAN
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Instructors
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1-)Doçent Dr. Özgür Kuzukıran
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Assistants
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-
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Resources
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R1-Ergün, A. ve arkadaşları. (2017) Hayvan Besleme ve Beslenme Hastalıkları.
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Supplementary Book
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-
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Goals
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The aim of this course is to teach the importance of animal nutrition, what is the role of feed in animal organism, to compare general digestive systems of farm animals and to give general rules about ways of evaluating nutrients, to prepare balanced ration for causes and prevention of nutritional diseases.
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Content
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Introduction to Feed Information and Classification of Nutrients in Feed; General Animal Feeding; Water and Metabolism; Carbohydrates and Metabolism by Species; Lipids, Proteins and Metabolism by Species; Minerals, Vitamins and Metabolism by Species; Calf Nutrition and Nutritional Diseases; Dairy Cattle Nutrition and Nutritional Diseases; Beef Cattle Nutrition and Nutritional Diseases; Sheep and Goat Nutrition and Nutritional Diseases; Horse Nutrition and Nutritional Diseases; Basic Principles of Poultry Nutrition; Basic Principles of Cat and Dog Nutrition; Ration.
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Program Learning Outcomes |
Level of Contribution |
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1
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Serves in accordance with the rules of professional ethics.
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5
|
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2
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Knows laboratory rules of hygiene / operation / safety and works according to these rules, ensures the regular operation of the equipment used in laboratory work and has the ability to use them effectively, can analyze in the laboratory and interpret the results under the control of veterinarians.
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-
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3
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Performs necessary tests by taking histological, microbiological, virological, parasitological, pathological, biochemical, physiological and genetic samples and interpret the results under the control of veterinarian.
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-
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4
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Recognizes the general characteristics and differences of animal species.
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5
|
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5
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Applies hygiene, care and health services as veterinary surgeons and veterinary surgeons for disease prevention and infection control in animal hospitals, veterinary clinics and farms.
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5
|
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6
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Provides conditions related to animal health and welfare and thus help to maximize the productivity of the enterprise.
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5
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7
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Recognizes the epidemic and zoonotic diseases of animals and their vectors, and make the necessary follow-up for the prevention of these diseases.
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-
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8
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Determines the time of mating / fertilization of animals, perform insemination under the responsibility of veterinarian, recognize and monitor pregnancy and birth processes.
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-
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9
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Takes preventive measures on fertility, breast and foot health and informs the veterinarian on time.
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-
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10
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Pre-and post-operative care of the animal in accordance with the rules of asepsis.
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-
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11
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Can apply the hygiene and technology of animal foods with experts.
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-
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12
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Uses technical equipment in all kinds of terrain and nature conditions, applies practical tests, works quickly and efficiently in herd treatment and vaccination applications in veterinary field.
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-
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13
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Interprets the transferred information and apply with the help of veterinarian.
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4
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|
14
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Can help the veterinarian in the studies to be done for protection and control in parasitic infestations and infectious diseases.
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-
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15
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Be able to take part in professional and inter-professional group works and projects.
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4
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