|
Week
|
Topics
|
Study Metarials
|
|
1
|
Classification of microorganisms and introduction to general microbiology
|
R1/Section 1
|
|
2
|
General characteristics of bacteria
|
R1/Section 2
|
|
3
|
Genetic properties of bacteria
|
R1/Section 3
|
|
4
|
Pathogenic properties of bacteria
|
R1/Section 4
|
|
5
|
Antimicrobial approaches
|
R1/Section 5
|
|
6
|
Bacteriological laboratory methods
|
R1/Section 6
|
|
7
|
Important genetics-based assays used in bacteriology
|
R1/Section 7
|
|
8
|
Basic concepts of immunity
|
R1/Section 8
|
|
9
|
Serology
|
R1/Section 9
|
|
10
|
Round shaped bacteria and their important diseases
|
R2/Section 10
|
|
11
|
Stick-shaped bacteria and their important diseases
|
R2/Section 11
|
|
12
|
Spiral-shaped bacteria and their important diseases
|
R2/Section 12
|
|
13
|
Mycoplasmas and important diseases they cause
|
R2/Section 13
|
|
14
|
Fungi, yeasts and important diseases they cause
|
R2/Section 14
|
|
Prerequisites
|
-
|
|
Language of Instruction
|
Turkish
|
|
Responsible
|
Asst. Prof. Dr. Serdal TARHANE
|
|
Instructors
|
-
|
|
Assistants
|
-
|
|
Resources
|
R1. Carlı, T., Diker, S., Yardımcı, H., Şen, A., Ülgen, M., Çetin, C., Akan, M., Sareyyüpoğlu, B. (2015). Temel Veteriner Mikrobiyoloji ve İmmunoloji, Anadolu Üniversitesi Yayınları, Eskişehir.
R2. Diker, S., Akan, M., Carlı, T. (2011). Veteriner Mikrobiyoloji ve Epidemiyoloji, Anadolu Üniversitesi Yayınları, Eskişehir.
|
|
Supplementary Book
|
-
|
|
Goals
|
It`s aimed to have information about morphology, metabolism, genetic structure, reproduction and infection mechanisms of bacteria and basic concepts and information about basic mycology.
|
|
Content
|
Classification of microorganisms and introduction to general microbiology; General characteristics of bacteria; Genetic properties of bacteria; Pathogenic properties of bacteria; Antimicrobial approaches; Bacteriological laboratory methods; Important genetics-based tests used in bacteriology; Basic concepts of immunity; Serology; Round-shaped bacteria and important diseases they cause; Stick-shaped bacteria and important diseases they cause; Spiral-shaped bacteria and important diseases they cause; Mycoplasmas and important diseases they cause; Fungi, yeasts and important diseases they cause.
|
|
Program Learning Outcomes |
Level of Contribution |
|
1
|
Serves in accordance with the rules of professional ethics.
|
-
|
|
2
|
Knows laboratory rules of hygiene / operation / safety and works according to these rules, ensures the regular operation of the equipment used in laboratory work and has the ability to use them effectively, can analyze in the laboratory and interpret the results under the control of veterinarians.
|
-
|
|
3
|
Performs necessary tests by taking histological, microbiological, virological, parasitological, pathological, biochemical, physiological and genetic samples and interpret the results under the control of veterinarian.
|
-
|
|
4
|
Recognizes the general characteristics and differences of animal species.
|
-
|
|
5
|
Applies hygiene, care and health services as veterinary surgeons and veterinary surgeons for disease prevention and infection control in animal hospitals, veterinary clinics and farms.
|
-
|
|
6
|
Provides conditions related to animal health and welfare and thus help to maximize the productivity of the enterprise.
|
-
|
|
7
|
Recognizes the epidemic and zoonotic diseases of animals and their vectors, and make the necessary follow-up for the prevention of these diseases.
|
-
|
|
8
|
Determines the time of mating / fertilization of animals, perform insemination under the responsibility of veterinarian, recognize and monitor pregnancy and birth processes.
|
-
|
|
9
|
Takes preventive measures on fertility, breast and foot health and informs the veterinarian on time.
|
-
|
|
10
|
Pre-and post-operative care of the animal in accordance with the rules of asepsis.
|
-
|
|
11
|
Can apply the hygiene and technology of animal foods with experts.
|
-
|
|
12
|
Uses technical equipment in all kinds of terrain and nature conditions, applies practical tests, works quickly and efficiently in herd treatment and vaccination applications in veterinary field.
|
-
|
|
13
|
Interprets the transferred information and apply with the help of veterinarian.
|
-
|
|
14
|
Can help the veterinarian in the studies to be done for protection and control in parasitic infestations and infectious diseases.
|
-
|
|
15
|
Be able to take part in professional and inter-professional group works and projects.
|
-
|