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  • Course Information
    • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Veterinary Virology LVS208 SPRING 3+0 C 4
    Learning Outcomes
    1-Defines the basic concepts and terms of virology.
    2-Defines the structure, properties and differences of viruses from other microorganisms.
    3-Defines the environments and cell cultures where viruses are produced.
    4-Defines viral infections that cause disease in animals.
    5-Defines the methods and techniques used in the diagnosis of viral diseases.
  • ECTS / WORKLOAD
    • ActivityPercentage

    (100)

    		NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14342
    Classroom study (Pre-study, practice)13339
    Assignments0000
    Short-Term Exams (exam + preparation) 2011010
    Midterm exams (exam + preparation)3011212
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 5011616
    0000
    Total Workload (hours)   119
    Total Workload (hours) / 30 (s)     3,97 ---- (4)
    ECTS Credit   4
  • Course Content
    • Week Topics Study Metarials
    1 Introduction to virology R1-UNIT-1, R2-SECTION-1
    2 General features of viruses R1-UNIT-1, R2-SECTION-1
    3 Reproduction of viruses R1-UNIT-2, R2-SECTION-1
    4 Systems where viruses are produced R1-UNIT-3
    5 Cultivation of viruses in tissue cultures R1-UNIT-3
    6 Laboratory applications in virology R1-UNIT-3
    7 Diagnosis of viral diseases R1-UNIT-3
    8 Viral diseases of cattle-1 R1-UNIT-7
    9 Viral diseases of cattle-2 R1-UNIT-7
    10 Viral diseases of sheep R1-UNIT-8
    11 Viral diseases of goats R1-UNIT-8
    12 Viral diseases of horses R1-UNIT-10
    13 Viral diseases of dogs R1-UNIT-9
    14 Viral diseases of cats R1-UNIT-9
    Prerequisites -
    Language of Instruction Turkish
    Responsible Asst. Prof. Müge FIRAT
    Instructors

    1-)Doktor Öğretim Üyesi Müge Fırat
    Assistants -
    Resources R1- Yeşilbağ, K. & Çabalar, M. (2011). Viroloji (1.baskı). K. Yeşilbağ (Ed.), Anadolu Üniversitesi Yayınları, Eskişehir. R2- Abacıoğlu, H., Ağaçfidan, A., Badur, S., Bozkaya, E., Çakar, A., Çolak, D., Erensoy, S., Ergünay, K., Horasanlı, S., Kubar, A., Mutlu, D., Özkuyumcu, C., Sayıner, A., Us, D., Ustaçelebi, Ş., Yarkın, F. & Uz, T. (2004). Moleküler, Klinik ve Tanısal Viroloji (1. baskı). Ş. Ustaçelebi, H. Abacıoğlu, S. Badur (Ed.), Güneş Kitabevi, Ankara.
    Supplementary Book -
    Goals It`s aimed to have information about general characteristics of viruses, proliferation and transmission of viruses, production of viruses in vivo and in vitro systems, virological laboratory requirements, virological diagnosis and important viral diseases according to animal species.
    Content Introduction to virology; General features of viruses; Reproduction of viruses; Systems where viruses are produced; Cultivation of viruses in tissue cultures; Laboratory applications in virology; Diagnosis of viral diseases; Viral diseases of cattle-1; Viral diseases of cattle-2; Viral diseases of sheep; Viral diseases of goats; Viral diseases of horses; Viral diseases of dogs; Viral diseases of cats.
  • Program Learning Outcomes
    • Program Learning Outcomes Level of Contribution
    1 Serves in accordance with the rules of professional ethics. -
    2 Knows laboratory rules of hygiene / operation / safety and works according to these rules, ensures the regular operation of the equipment used in laboratory work and has the ability to use them effectively, can analyze in the laboratory and interpret the results under the control of veterinarians. 5
    3 Performs necessary tests by taking histological, microbiological, virological, parasitological, pathological, biochemical, physiological and genetic samples and interpret the results under the control of veterinarian. 5
    4 Recognizes the general characteristics and differences of animal species. -
    5 Applies hygiene, care and health services as veterinary surgeons and veterinary surgeons for disease prevention and infection control in animal hospitals, veterinary clinics and farms. -
    6 Provides conditions related to animal health and welfare and thus help to maximize the productivity of the enterprise. -
    7 Recognizes the epidemic and zoonotic diseases of animals and their vectors, and make the necessary follow-up for the prevention of these diseases. 5
    8 Determines the time of mating / fertilization of animals, perform insemination under the responsibility of veterinarian, recognize and monitor pregnancy and birth processes. -
    9 Takes preventive measures on fertility, breast and foot health and informs the veterinarian on time. -
    10 Pre-and post-operative care of the animal in accordance with the rules of asepsis. -
    11 Can apply the hygiene and technology of animal foods with experts. -
    12 Uses technical equipment in all kinds of terrain and nature conditions, applies practical tests, works quickly and efficiently in herd treatment and vaccination applications in veterinary field. -
    13 Interprets the transferred information and apply with the help of veterinarian. -
    14 Can help the veterinarian in the studies to be done for protection and control in parasitic infestations and infectious diseases. 5
    15 Be able to take part in professional and inter-professional group works and projects. 4
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