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Course Information

Course Title	Code	Semester	Laboratory+Practice (Hour)	Pool	Type	ECTS
Aquaculture	LVS251	FALL-SPRING	2+0		E	3

Learning Outcomes	1-Explains the basic biological properties of fish species. 2-Writes the distinctive biological properties of fish species. 3-Gives examples of species-specific aquaculture methods. 4-Explains breeding and fry care. 5-Gives examples of fish diseases.

ECTS / WORKLOAD

Activity	Percentage (100)	Number	Time (Hours)	Total Workload (hours)
Course Duration (Weeks x Course Hours)		14	2	28
Classroom study (Pre-study, practice)		13	2	26
Assignments	0	0	0	0
Short-Term Exams (exam + preparation)	15	1	6	6
Midterm exams (exam + preparation)	35	1	10	10
Project	0	0	0	0
Laboratory	0	0	0	0
Final exam (exam + preparation)	50	1	12	12
	0	0	0	0
Total Workload (hours)				82
Total Workload (hours) / 30 (s)				2,73 ---- (3)
ECTS Credit				3

Course Content

Week	Topics	Study Metarials
1	Introduction to the course: introduction, objectives and learning objectives	R1/Section 1
2	Importance of aquaculture	R1/ Section 2
3	Fish biology I	R1/Section 3
4	Fish biology II	R1/Section 4
5	Cultural fish species I	R1/Section 5
6	Cultural fish species II	R2/Section 6
7	Fish farming methods	R2/Section 7
8	Fish farming methods and equipment	R2/Section 8
9	Breeding and production	R2/Section 9
10	Fry care	R2/Section 10
11	Fish feeding and feed additives	R2/Section 11
12	Fish diseases and treatment methods I	R2/Section 12
13	Fish diseases and treatment methods II	R2/Section 13
14	The future of European aquaculture	R2/Section 14

Prerequisites	-
Language of Instruction	Turkish
Responsible	Asst. Prof. Dr. Serdal TARHANE
Instructors	1-)Doçent Dr. Serdal Tarhane
Assistants	-
Resources	Demir, E., Eseceli, H., Akbulut, M., Demir, B., Özcan, A., vd. (2014) Avrupa Balık Yetiştiriciliği El Kitabı, Balıkesir Üniversitesi, Balıkesir. Çağıltay, F. (2011) İçsu Balıkları Yetiştiriciliği, Nobel Akademik Yayıncılık, Ankara. Tekelioğlu, N., Sarıhan, E. (2005) Balık Üretimi, Nobel Kitabevi, Adana.
Supplementary Book	-
Goals	The aim of this course is to teach the species, characteristics and breeding of fish used in fish farming.
Content	Introduction to the course: introduction, objectives and learning objectives; Importance of aquaculture; Fish biology I; Fish biology II; Cultural fish species I; Cultural fish species II; Fish farming methods; Fish farming methods and equipment; Breeding and production; Fry care; Fish feeding and feed additives; Fish diseases and treatment methods I; Fish diseases and treatment methods II; The future of European aquaculture.

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