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Week
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Topics
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Study Metarials
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1
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Introduction to public health and basic concepts in public health
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R2, Chapter 1
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2
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Health and disease concept and factors affecting health, Health culture and disease culture relationship
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R2, Chapter 1
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3
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Classification of health services, basic health services
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R2, Chapter 1
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4
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Health education
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R2, Chapter 11
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5
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Health management and health services in Turkey
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R2, Chapter 24
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6
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Fight and prevention against infectious diseases
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R2, Chapter 2
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7
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Immunization services, occupational health and safety
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R2, Chapter 8, 18
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8
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Definition of epidemiology and observational descriptive epidemiology
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R2, Chapter 6
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9
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Health promotion concept and health management in disasters
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R2, Chapter 10
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10
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Basic nutrition and society nutrition
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R2, Chapter 16
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11
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Food additives and public health
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R1, Page 435
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12
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Environment and human, environment and health relationship
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R2, Chapter 22
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13
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Animal originated foods and environmental pollution
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R1, Page 473
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14
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Diseases due to environmental effects
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R2, Chapter 22
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Assoc. Prof. Dr. Özgür KUZUKIRAN
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Instructors
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-
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Assistants
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-
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Resources
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R1. Akbaba, M. ve Demirhindi, H. (2017). Temel Halk Sağlığı, Akademisyen Kitabevi.
R2. Tayar, M. ve Yarsan, E. (2014). Veteriner Halk Sağlığı, Dora Basım-Yayın Dağıtım Ltd. Şti.
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Supplementary Book
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-
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Goals
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Students will learn the concept of public health, basic principles of health protection, basic health services and health indicators, and have knowledge and skills about public health approach and environmental health in important health problems seen in society.
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Content
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Introduction to public health and basic concepts in public health; Health and disease concept and factors affecting health, Health culture and disease culture relationship; Classification of health services, basic health services; Health education; Health management and health services in Turkey; Fight and prevention against infectious diseases; Immunization services, occupational health and safety; Definition of epidemiology and observational descriptive epidemiology; Health promotion concept and health management in disasters; Basic nutrition and society nutrition; Food additives and public health; Environment and human, environment and health relationship; Animal originated foods and environmental pollution; Diseases due to environmental effects.
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Program Learning Outcomes |
Level of Contribution |
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1
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Serves in accordance with the rules of professional ethics.
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3
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2
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Knows laboratory rules of hygiene / operation / safety and works according to these rules, ensures the regular operation of the equipment used in laboratory work and has the ability to use them effectively, can analyze in the laboratory and interpret the results under the control of veterinarians.
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-
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3
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Performs necessary tests by taking histological, microbiological, virological, parasitological, pathological, biochemical, physiological and genetic samples and interpret the results under the control of veterinarian.
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-
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4
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Recognizes the general characteristics and differences of animal species.
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-
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5
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Applies hygiene, care and health services as veterinary surgeons and veterinary surgeons for disease prevention and infection control in animal hospitals, veterinary clinics and farms.
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4
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6
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Provides conditions related to animal health and welfare and thus help to maximize the productivity of the enterprise.
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4
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7
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Recognizes the epidemic and zoonotic diseases of animals and their vectors, and make the necessary follow-up for the prevention of these diseases.
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5
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8
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Determines the time of mating / fertilization of animals, perform insemination under the responsibility of veterinarian, recognize and monitor pregnancy and birth processes.
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-
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9
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Takes preventive measures on fertility, breast and foot health and informs the veterinarian on time.
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-
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10
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Pre-and post-operative care of the animal in accordance with the rules of asepsis.
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-
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11
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Can apply the hygiene and technology of animal foods with experts.
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-
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12
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Uses technical equipment in all kinds of terrain and nature conditions, applies practical tests, works quickly and efficiently in herd treatment and vaccination applications in veterinary field.
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3
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13
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Interprets the transferred information and apply with the help of veterinarian.
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-
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14
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Can help the veterinarian in the studies to be done for protection and control in parasitic infestations and infectious diseases.
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-
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15
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Be able to take part in professional and inter-professional group works and projects.
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-
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