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Course Title	Code	Semester	Laboratory+Practice (Hour)	Pool	Type	ECTS
NUTRITION PRINCIPLES	EHB119	SPRING	2+0		E	3

Learning Outcomes	1-Defines the basic principles of nutrition. 2-Analyzes the health relation of foods, food groups, food groups. 3-Obesity knows weight control and eating disorders. 4-Applies nutritional methods in diseases. 5-Healthy and balanced menu designs.

Prerequisites	No
Language of Instruction	Turkish
Responsible	Öğr. Gör. Selma Arslantaş
Instructors	-
Assistants	Öğr. Gör. Selma Arslantaş, Öğr. Gör. Pınar Harmancı, Öğr. Gör. Kamile Öner
Resources	AKŞİT, . Prof. Dr. M. A., Beslenmeye Giriş, Açıköğretim Fakültesi Yayınları No: 220.
Supplementary Book	-
Goals	To inform the basic principles of nutrition, nutrients, nutrition and healthy nutrition on the health effects of inadequate and unbalanced nutrition and nutrition in diseases.
Content	Health and Nutrition, Nutrition Problems and Causes in Society, Adequate and Balanced Nutrition Principles, Energy Requirement, Ideal Height and Weight of Food Groups and Food Pyramid, Nutrients, Carbohydrates - Proteins, Oils, Vitamins, Water, Minerals, Drinks and Properties, Nutrition in hospitalized patients, place of probiotics in feeding of inpatients, menu planning in hospitalized patients, Diabetic Obesity and Pathogenic Diseases, Nutrition in Cardiovascular Disease.

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