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Week
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Topics
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Study Metarials
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1
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Introduction to the course: introduction, objectives and learning objectives
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2
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Health and Nutrition
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3
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Nutrition Problems and Causes in Society
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4
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Adequate and Balanced Nutrition Principles
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5
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Energy Requirement
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6
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Ideal Boy and Kilo Food groups and food pyramid
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7
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Nutrients, carbohydrates - Proteins, oils, Vitamins, water, minerals
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8
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Beverages and Properties
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9
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Posa and inpatients feeding with cloths
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10
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Nutrition in hospitalized patients
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11
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The place of probiotics in the infected patients
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12
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Menu planning in hospitalized patients
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13
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Diabetes Nutrition Obesity and Pathogenic Diseases
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14
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Nutrition During Cardiovascular Disease.
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