CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    ENTREPRENEURSHIP EHB118 FALL 2+0 Fac./ Uni. E 3
    Learning Outcomes
    1-They define the importance of entrepreneurship.
    2-Discuss the methods of becoming a successful entrepreneur.
    3-SMEs and their areas of activity are listed.
    4-He applies his business plan.
    5-When preparing a business plan, he conducts general environmental analysis and market research.
    6-Investigates the support services provided to entrepreneurs and how to benefit from them.
    Prerequisites Yok
    Language of Instruction Turkish
    Responsible Öğr. Gör. Selma Arslantaş
    Instructors -
    Assistants Öğr. Gör. Selma Arslantaş, Öğr. Gör. Pınar Harmancı, Öğr. Gör. Kamile Öner
    Resources 1.Girişimcilik, M.Tekin, Güney ofset yayıncılık, 2005. 2.Gün Gün Drucker, P.F.Drucker, Mess Yayın, 2005. 3.Türkiye?de Doğan Küresel İşletmeler, S.T.Çavuşlugil, G.Knight, M:M.Üner, Detay Yayıncılık, 2011.
    Supplementary Book -
    Goals It aims to give information about entrepreneurship concepts and process, to recognize venture opportunities, to improve the ability to prepare a new business plan.
    Content Entrepreneurship and related concepts, types of entrepreneurship, emergence of entrepreneurship, entrepreneurship orientations of small enterprises, characteristics of successful entrepreneurs, development of entrepreneurship culture, success and failure factors in entrepreneurship, examples of entrepreneurship in the world and Turkey, business establishment process, business plan, environmental analysis, market Research, support for entrepreneurs, creating a sample business plan, homework presentation
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