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Week
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Topics
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Study Metarials
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1
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Introduction of Botany
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R1 Chapter 1
R2 Chapter 1
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2
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The importance of classification of plant kingdom
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R1 Chapter 1
R2 Chapter 2
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3
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To teach plant cell characteristics of plant cells compared with cells of other living groups
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R1 Chapter 2
R2 Chapter 3
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4
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Mitosis and meiosis cell division
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R1 Chapter 3
R2 Chapter 4
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5
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Plant tissues; Meristematic, constant and protective tissues
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R1 Chapter 4
R2 Chapter 5
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6
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Parenchyma, support, transmission and secretion tissues
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R1 Chapter 5
R2 Chapter 6
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7
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Vegetative Organs; Structure and characteristics of root
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R1 Chapter 6
R2 Chapter 7
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8
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Structure and characteristics of stem
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R1 Chapter 7
R2 Chapter 8
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9
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Structure and characteristics of leaf
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R1 Chapter 7
R2 Chapter 8
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10
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Generative Organs; Structure and characteristics of flower
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R1 Chapter 8
R2 Chapter 9
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11
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Efflorescence and fertilized in flowers, Fruit types
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R1 Chapter 9
R2 Chapter 10
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12
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Movement in plants
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R1 Chapter 10
R2 Chapter 11
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13
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Growth, Ageing in plants
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R1 Chapter 11
R2 Chapter 11
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14
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Plant Hormones
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R1 Chapter 12
R2 Chapter 12
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Asistant Professor Dr. Ebru DERELLİ TÜFEKÇİ
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Instructors
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-
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Assistants
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---
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Resources
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R1. Akman, Y. & Güney, K.. (2011). Bitki Biyolojisi Botanik, Palme Yayıncılık, Ankara.
R2. Kılıç, A.Y. (Editör). (2013). Genel Biyoloji. Anadolu Üniversitesi Yayınları, Açıköğretim Fakültesi Yayın no: 1045, Eskişehir.
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Supplementary Book
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-
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Goals
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It is aimed to learn the cells, tissues and organs in the plant structure, to understand the functioning of plant metabolism, to introduce the genetic structure, to teach the basis of classification of plants.
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Content
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Learning of the general botanical subjects in plants and their practice to agriculture
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Program Learning Outcomes |
Level of Contribution |
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1
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To have adequate infrastructure field crops, breeding, seed production, plant genetics, physiology, ecology, biotechnology and grassland breeding
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3
|
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2
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To have the ability of choosing and applying ıssues related to problems that identify, research, and solving, proper scientific analytical methods and modeling techniques this purpose
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3
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3
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To have the ability of efficient and high-quality problem for crop production, and the process of analyzing the components of this problem, in this context, the application of modern methods of cultivation and breeding
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4
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4
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To be able to choose and use modern techniques and tools needed for the applications the ability to use information technology effectively
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4
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5
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To be able to plant breeding, plant genetics and breeding, plant biotechnology, seed production field and laboratory conditions on trial planningthe experimentto make, data collection, evaluate the results in terms of plant growing and breeding
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4
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6
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To be able to determine the appropriate materials and methods application of related to the field environment the effective recognition
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4
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7
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To access information and resources for this purpose to do research, the ability to use databases and other information resources
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-
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8
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To be able to work in multidisciplinary teams and as an individual, taking responsibility, self-reliance
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-
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9
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To be able to manage under the responsibility of the employees
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-
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10
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To be able to communicate effectively verbal and written
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-
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11
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Awareness and ability to prioritize protecting the environment and biological diversity, informing and warning the society on these issues, awareness of the necessity of lifelong learning; have the ability to monitor and use science and technologies and to constantly renew themselves.
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3
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12
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Solutions and applications to be aware of the effects of universal and social dimensions of entrepreneurship and innovation to become aware of the issues and knowledge of contemporary issues, providing solutions and to share information with the responsible parties
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3
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