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Week
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Topics
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Study Metarials
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1
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Tobacco production and its economic importance in the world and in Turkey
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R1 R4
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2
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Systematic and geographical distribution of the tobacco plant
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R1 R3 SR1
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3
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Morphology and quality characteristics of tobacco plant
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R1 SR1
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4
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Physical and chemical properties of tobacco leaf
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R1 R3
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5
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Tobacco types and regional tobaccos
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R1 R3 SR1
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6
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Tobacco seedling cultivation
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R1 R3
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7
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Tobacco farming, maintenance work, hill breaking and sprouting
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R1 R3 SR1
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8
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Harvesting and stringing in tobacco
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R1 R3 SR1
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9
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Drying and stacking in tobacco
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R1 R3 SR1
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10
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Annealing, processing, equation and fermentation in tobacco
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R1 R3 R4 SR1
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11
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Anise cultivation
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R1 R2
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12
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Hops cultivation
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R1 R2
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13
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Tea and poppy cultivation
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R3 SR2
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14
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Pest crops diseases and pests
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R1 R2
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Lecturer Dilek AKIN
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Instructors
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1-)Öğretim Görevlisi Dr. Dilek Akın
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Assistants
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Lecturer Dilek AKIN
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Resources
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R1 Er, C., M. Yıldız, 2007. Keyf Bitkileri. Ankara Üniversitesi Ziraat Fakültesi Yayın No:1555, Ders Kitabı: 508, 237s, Ankara.
R2 Baydar, H., 2007. Tıbbi, Aromatik ve Keyf Bitkileri Bilimi ve Teknolojisi. Süleyman Demirel Üniversitesi Ziraat Fakültesi Yayın No:51, 288s, Isparta.
R3 Tekel Tütün Enstitüsü Raporları Sayı.1,Tütev Teknik Dergisi Sayı:11
R4 Prof. Dr. Necmi İşler. M.K.Ü. Ziraat Fak. Tarla Bitkileri Bölümü. Haşhaş tarımı ders notları.
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Supplementary Book
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SR1 Prof. Dr. Saliha Kırıcı. Çukurova Üni. Tarla Bitkileri TBP-407 Keyf Bitkileri Ders notları. 2016-2017
SR2 Koç, H. 1993. Keyif Bitkileri. G.O.P. Üni. Ziraat Fak. Yayınları No:4, Tokat
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Goals
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It is aimed to explain agronomic practices in order to grow quality tobacco in Turkish type and foreign origin tobacco.
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Content
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General characteristics of pleasure plants, origin and history of tobacco, classification, physical and chemical properties of leaves, cultivation principles of Turkish tobacco agriculture, disease and pest populations, anise, hops, tea and poppy plant cultivation, diseases and pests of pleasure plants.
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Program Learning Outcomes |
Level of Contribution |
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1
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To have adequate infrastructure field crops, breeding, seed production, plant genetics, physiology, ecology, biotechnology and grassland breeding,
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5
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2
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To have the ability of choosing and applying ıssues related to problems that identify, research, and solving, proper scientific analytical methods and modeling techniques this purpose,
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4
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3
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To have the ability of efficient and high-quality problem for crop production, and the process of analyzing the components of this problem, in this context, the application of modern methods of cultivation and breeding
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4
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4
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To be able to choose and use modern techniques and tools needed for the applications the ability to use information technology effectively,
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4
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5
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To be able to plant breeding, plant genetics and breeding, plant biotechnology, seed production field and laboratory conditions on trial planningthe experimentto make, data collection, evaluate the results in terms of plant growing and breeding
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4
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6
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To be able to determine the appropriate materials and methods application of related to the field environment the effective recognition,
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-
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7
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To access information and resources for this purpose to do research, the ability to use databases and other information resources,
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4
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8
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To be able to work in multidisciplinary teams and as an individual, taking responsibility, self-reliance
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-
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9
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To be able to manage under the responsibility of the employees
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-
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10
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To be able to communicate effectively verbal and written,
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-
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11
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Awareness and ability to prioritize protecting the environment and biological diversity, informing and warning the society on these issues, awareness of the necessity of lifelong learning; have the ability to monitor and use science and technologies and to constantly renew themselves.
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4
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12
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Solutions and applications to be aware of the effects of universal and social dimensions of entrepreneurship and innovation to become aware of the issues and knowledge of contemporary issues, providing solutions and to share information with the responsible parties,
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4
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