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Week
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Topics
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Study Metarials
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1
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Introduction to fiber crops; Fibers processed in textile industri and their quality traits
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R1 Chapter1
R2 Chapter1
R3Chapter1
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2
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The history, origin and spread of cotton, its economic importance, production and trade in the world and in our country
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R1 Chapter2
R2 Chapter2
R3Chapter1
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3
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Usage areas of cotton plant
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R1 Chapter3
R2 Chapter3
R3Chapter2
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4
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Taxonomy of Gossypium, wild and culture species of Gossypium genus
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R1 Chapter3
R2 Chapter4
R3Chapter3
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5
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Adaptation of cotton; soil and climate requirements
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R1 Chapter4
R2 Chapter5
R3Chapter4
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6
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Growing techniques of cotton; tillage, fertilization and crop rotation
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R1 Chapter5
R2 Chapter5
R3Chapter4
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7
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Growing techniques of cotton; sowing and cultural application
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R1 Chapter6
R2 Chapter6
R3Chapter5
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8
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Harvest of cotton and ginning of seedcotton
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R1 Chapter7
R2 Chapter7
R3Chapter6
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9
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Preparing to market the cotton lint, Breeding methods of cotton
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R1 Chapter8
R2 Chapter8
R3Chapter7
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10
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Growing techniques of flax
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R1 Chapter9
R2 Chapter8
R3Chapter8
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11
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Growing techniques of hemp
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R1 Chapter10
R2 Chapter9
R3Chapter9
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12
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Harvest techniques of flax and hemp
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R1 Chapter11
R2 Chapter10
R3Chapter10
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13
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Growing techniques of jut, hibiscus and rami
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R1 Chapter11
R2 Chapter11
R3Chapter11
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14
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Growing techniques of Manila hemp and Agave
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R1 Chapter12
R2 Chapter12
R3Chapter12
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Assist. Prof. Dr. Ebru DERELLİ TÜFEKÇİ
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Instructors
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1-)Doçent Dr. Ebru Derelli Tüfekçi
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Assistants
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-
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Resources
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R1. İncekara, F. (1972). Endüstri Bitkileri, Lif Bitkileri Yetiştirme ve Islahı Cilt I, Ege Üniversitesi Ziraat Fakültesi Yayınları, İzmir.
R2. Aydemir, M. (1982). Pamuk, Nazilli Pamuk Araştırma Enstitüsü Yayınları, No:33.
R3. Şenel, M. (1969). Pamuk, Bölge Pamuk Araştırma Enstitüsü Yayınları, No:16, Adana.
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Supplementary Book
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Goals
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The purpose of this course is to teach economical important in the world and Turkey, modern growing techniques, breeding methods, production problems, and marketing of cotton and the other fibre crops to the students.
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Content
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The usage areas of fiber plants are the detailed examination of the morphological characteristics of plants (root, stem, leaf, flower, fruit, seed).
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Program Learning Outcomes |
Level of Contribution |
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1
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To have adequate infrastructure field crops, breeding, seed production, plant genetics, physiology, ecology, biotechnology and grassland breeding
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3
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2
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To have the ability of choosing and applying ıssues related to problems that identify, research, and solving, proper scientific analytical methods and modeling techniques this purpose
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-
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3
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To have the ability of efficient and high-quality problem for crop production, and the process of analyzing the components of this problem, in this context, the application of modern methods of cultivation and breeding
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3
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4
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To be able to choose and use modern techniques and tools needed for the applications the ability to use information technology effectively
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-
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5
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To be able to plant breeding, plant genetics and breeding, plant biotechnology, seed production field and laboratory conditions on trial planningthe experimentto make, data collection, evaluate the results in terms of plant growing and breeding
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3
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6
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To be able to determine the appropriate materials and methods application of related to the field environment the effective recognition
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-
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7
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To access information and resources for this purpose to do research, the ability to use databases and other information resources
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3
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8
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To be able to work in multidisciplinary teams and as an individual, taking responsibility, self-reliance
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-
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9
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To be able to manage under the responsibility of the employees
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-
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10
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To be able to communicate effectively verbal and written
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-
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11
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Awareness and ability to prioritize protecting the environment and biological diversity, informing and warning the society on these issues, awareness of the necessity of lifelong learning; have the ability to monitor and use science and technologies and to constantly renew themselves.
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-
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12
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Solutions and applications to be aware of the effects of universal and social dimensions of entrepreneurship and innovation to become aware of the issues and knowledge of contemporary issues, providing solutions and to share information with the responsible parties
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3
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