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Week
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Topics
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Study Metarials
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1
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Introduction to fiber crops; Fibers processed in textile industri and their quality traits
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K1 K2 K3
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2
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The history, origin and spread of cotton, its economic importance, production and trade in the world and in our country
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K1 K2 K3
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3
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Usage areas of cotton plant
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K1 K2 K3
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4
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Taxonomy of Gossypium, wild and culture species of Gossypium genus
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K1 K2 K3
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5
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Adaptation of cotton; soil and climate requirements
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K1 K2 K3
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6
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Growing techniques of cotton; tillage, fertilization and crop rotation
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K1 K2 K3
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7
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Growing techniques of cotton; sowing and cultural application
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K1 K2 K3
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8
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Harvest of cotton and ginning of seedcotton
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K1 K2 K3
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9
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Preparing to market the cotton lint, Breeding methods of cotton
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K1 K2 K3
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10
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Growing techniques of flax
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K1 K2 K3
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11
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Growing techniques of hemp
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K1 K2 K3
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12
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Harvest techniques of flax and hemp
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K1 K2 K3
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13
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Growing techniques of jut, hibiscus and rami
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K1 K2 K3
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14
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Growing techniques of Manila hemp and Agave
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K1 K2 K3
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Asst. Prof. Dr. Ebru DERELLİ TÜFEKÇİ
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Instructors
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1-)Doçent Dr. Ebru Derelli Tüfekçi
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Assistants
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-
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Resources
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K1 İncekara, F. Endüstri Bitkileri, Lif Bitkileri Yetiştirme ve Islahı Cilt I, Ege Üniversitesi Ziraat Fakültesi Yayınları, İzmir. 1972.
Kohel, R.J., Lewis, C.F. Cotton, American Society of Agronomy, Agronomy Series No:24, Madison/Wisconsin, USA, 1984.
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Supplementary Book
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K2 Şiray, A. Şeker Pancarı Tarımı, Pankobirlik Yayınları No: 2, 1990.
Aydemir, M. Pamuk, Nazilli Pamuk Araştırma Enstitüsü Yayınları, No:33, 1982.
Şenel, M. Pamuk, Bölge Pamuk Araştırma Enstitüsü Yayınları, No:16, Adana, 1969.
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Goals
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The purpose of this course is to teach economical important in the world and Turkey, modern growing techniques, breeding methods, production problems, and marketing of cotton and the other fibre crops to the students.
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Content
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-
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Program Learning Outcomes |
Level of Contribution |
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1
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To have adequate infrastructure field crops, breeding, seed production, plant genetics, physiology, ecology, biotechnology and grassland breeding,
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5
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2
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To have the ability of choosing and applying ıssues related to problems that identify, research, and solving, proper scientific analytical methods and modeling techniques this purpose,
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5
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3
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To have the ability of efficient and high-quality problem for crop production, and the process of analyzing the components of this problem, in this context, the application of modern methods of cultivation and breeding
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4
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4
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To be able to choose and use modern techniques and tools needed for the applications the ability to use information technology effectively,
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5
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5
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To be able to plant breeding, plant genetics and breeding, plant biotechnology, seed production field and laboratory conditions on trial planningthe experimentto make, data collection, evaluate the results in terms of plant growing and breeding
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4
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6
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To be able to determine the appropriate materials and methods application of related to the field environment the effective recognition,
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-
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7
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To access information and resources for this purpose to do research, the ability to use databases and other information resources,
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5
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8
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To be able to work in multidisciplinary teams and as an individual, taking responsibility, self-reliance
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-
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9
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To be able to manage under the responsibility of the employees
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-
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10
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To be able to communicate effectively verbal and written,
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-
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11
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To be able to using and monitoring science and technologies and continuous self-renewal recognition of the need for lifelong learning,
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4
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12
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To have the professionaly and ethically consciousness of responsibility
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4
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13
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To communicate with colleagues and information related to the monitoring at least one foreign language at the level of the European Language Portfolio A2 general
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-
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14
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Solutions and applications to be aware of the effects of universal and social dimensions of entrepreneurship and innovation to become aware of the issues and knowledge of contemporary issues, providing solutions and to share information with the responsible parties,
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-
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15
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To be able to inform and warn society keeping at the forefront of the environment and to conserve biological diversity, awareness of these issues
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-
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