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Week
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Topics
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Study Metarials
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1
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The economic importance of tobacco, the origin and spread of the world
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R1-Chapter 2
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2
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Production, import and export of tobacco
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R1-Chapter 3
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3
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Consumption and stocks of tobacco
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R1-Chapter 16
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4
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Plant characteristics of tobacco
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R1-Chapter 4
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5
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Turkish tobacco varieties and the cultivation of tobacco
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R1-Chapter 7
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6
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Maturity, crushing and drying in tobacco
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R1-Chapter 11
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7
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Processing, balancing, maintenance of tobacco
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R1-Chapter 14
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8
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Placing and selling products on the market
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R1-Chapter 14
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9
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Processing of tobacco in manufacturing (product-match processing) and fermentation
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R1-Chapter 15
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10
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Economic importance, herbal characteristics, agriculture and harvesting of hops
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SR1-Chapter 18.8
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11
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The economic importance of tea, herbal properties, cultivation and harvesting
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R1-Chapter 2.6.1
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12
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Herbal properties, adaptation, cultivation and harvesting of coriander
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R1-Chapter 2.6.8
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13
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Herbal properties, adaptation, cultivation and harvesting of cumin
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R1-Chapter 2.6.7
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14
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Vegetative properties, adaptation, cultivation and harvesting of anise
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SR1-Chapter 15.8
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Assoc. Prof. Dr. Tuğba GÜRKÖK TAN
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Instructors
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-
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Assistants
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-
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Resources
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R1.Er, C. ve Yıldız, M. (2007). Keyf Bitkileri. Ankara: Ankara Üniversitesi Ziraat Fakültesi Yayınları.
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Supplementary Book
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SR2. Baydar, H. (2022) Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi. Ankara. Nobel Akademik Yayıncılık.
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Goals
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Economic importance of tobacco and tea, hops, coriander, cumin, anise and sage and spice crops of economic importance as well as some drugs, plant characteristics and adaptation, agriculture, processing, general principles on the yield and quality characteristics will be described.
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Content
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Economic importance, herbal properties and adaptation, cultivation, processing of tobacco and some medicinal and spice plants such as tea, hops, coriander, cumin, anise and sage, which have economic importance
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Program Learning Outcomes |
Level of Contribution |
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1
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To have adequate infrastructure field crops, breeding, seed production, plant genetics, physiology, ecology, biotechnology and grassland breeding
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-
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2
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To have the ability of choosing and applying ıssues related to problems that identify, research, and solving, proper scientific analytical methods and modeling techniques this purpose
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5
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3
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To have the ability of efficient and high-quality problem for crop production, and the process of analyzing the components of this problem, in this context, the application of modern methods of cultivation and breeding
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-
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4
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To be able to choose and use modern techniques and tools needed for the applications the ability to use information technology effectively
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-
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5
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To be able to plant breeding, plant genetics and breeding, plant biotechnology, seed production field and laboratory conditions on trial planningthe experimentto make, data collection, evaluate the results in terms of plant growing and breeding
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5
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6
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To be able to determine the appropriate materials and methods application of related to the field environment the effective recognition
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-
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7
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To access information and resources for this purpose to do research, the ability to use databases and other information resources
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3
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8
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To be able to work in multidisciplinary teams and as an individual, taking responsibility, self-reliance
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-
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9
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To be able to manage under the responsibility of the employees
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-
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10
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To be able to communicate effectively verbal and written
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3
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11
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Awareness and ability to prioritize protecting the environment and biological diversity, informing and warning the society on these issues, awareness of the necessity of lifelong learning; have the ability to monitor and use science and technologies and to constantly renew themselves.
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-
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12
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Solutions and applications to be aware of the effects of universal and social dimensions of entrepreneurship and innovation to become aware of the issues and knowledge of contemporary issues, providing solutions and to share information with the responsible parties
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4
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