|
Week
|
Topics
|
Study Metarials
|
|
1
|
The economic importance of tobacco, the origin and spread of the world
|
R1-Chapter 2
|
|
2
|
Production, import and export of tobacco
|
R1-Chapter 3
|
|
3
|
Consumption and stocks of tobacco
|
R1-Chapter 16
|
|
4
|
Plant characteristics of tobacco
|
R1-Chapter 4
|
|
5
|
Turkish tobacco varieties and the cultivation of tobacco
|
R1-Chapter 7
|
|
6
|
Maturity, crushing and drying in tobacco
|
R1-Chapter 11
|
|
7
|
Processing, balancing, maintenance of tobacco
|
R1-Chapter 14
|
|
8
|
Placing and selling products on the market
|
R1-Chapter 14
|
|
9
|
Processing of tobacco in manufacturing (product-match processing) and fermentation
|
R1-Chapter 15
|
|
10
|
Economic importance, herbal characteristics, agriculture and harvesting of hops
|
SR1-Chapter 18.8
|
|
11
|
The economic importance of tea, herbal properties, cultivation and harvesting
|
R1-Chapter 2.6.1
|
|
12
|
Herbal properties, adaptation, cultivation and harvesting of coriander
|
R1-Chapter 2.6.8
|
|
13
|
Herbal properties, adaptation, cultivation and harvesting of cumin
|
R1-Chapter 2.6.7
|
|
14
|
Vegetative properties, adaptation, cultivation and harvesting of anise
|
SR1-Chapter 15.8
|