CANKIRI KARATEKIN UNIVERSITY Bologna Information System


  • Course Information
  • Course Title Code Semester Laboratory+Practice (Hour) Pool Type ECTS
    Medicinal And Aromatic Plants YTB224 FALL-SPRING 2+0 E 3
    Learning Outcomes
    1-Interprets the importance of medicinal plants in world and Turkish agriculture.
    2-Defines the general properties of medicinal plants.
    3-Summarizes the ecological demands and general cultivation techniques of medicinal plants.
    4-List the post-harvest processes of medicinal plants.
    5-Interprets the production process and marketing of medicinal plant species to producers.
  • ECTS / WORKLOAD
  • ActivityPercentage

    (100)

    NumberTime (Hours)Total Workload (hours)
    Course Duration (Weeks x Course Hours)14228
    Classroom study (Pre-study, practice)14114
    Assignments1011010
    Short-Term Exams (exam + preparation) 0000
    Midterm exams (exam + preparation)4011313
    Project0000
    Laboratory 0000
    Final exam (exam + preparation) 5011515
    0000
    Total Workload (hours)   80
    Total Workload (hours) / 30 (s)     2,67 ---- (3)
    ECTS Credit   3
  • Course Content
  • Week Topics Study Metarials
    1 General concepts about medicinal plants R2 Pages 483-484
    2 Economic importance of medicinal plants in the world and in Turkey R1 Chapter-1
    3 General characteristics and classification of medicinal plants R1 Chapter-1"
    4 Ecological demands of medicinal plants R1 Chapter-1
    5 Production techniques of medicinal plants R1 Chapter-2
    6 Cultivation of medicinal plants R1 Chapter-3
    7 Harvest in medicinal plants R1 Chapter-7
    8 Drying processes in medicinal plants R2 Pages 494
    9 Storage, packaging and standardization of medicinal plants R2 Pages 495-497
    10 Uses and evaluation of medicinal plants R2 Pages 487-493
    11 Active substances in medicinal plants and their variability R1 Chapter-8
    12 Cultivation techniques, use and evaluation of economically important medicinal plants - I R1 Chapter-8
    13 Cultivation techniques, use and evaluation of economically important medicinal plants - II R1 Chapter-8
    14 Cultivation techniques, use and evaluation of economically important medicinal plants - III R1 Chapter-8
    Prerequisites -
    Language of Instruction Turkish
    Responsible Assoc. Prof. Dr. Tuğba GÜRKÖK TAN
    Instructors

    1-)Doçent Dr. Tuğba Gürkök Tan

    Assistants -
    Resources R1 Yücel, E. (2010). Tıbbi ve Aromatik Bitkilerin Yetiştiriciliği. (1. Baskı). Anadolu Üniversitesi Yayını No: 2101, Anadolu Üniversitesi Basımevi, Eskişehir. R2 Arslan, N., Baydar, H., Kızıl, S., Karık, Ü., Şekeroğlu, N., & Gümüşçü, A. (2015, January). Tıbbi Aromatik Bitkiler Üretiminde Değişimler Ve Yeni Arayışlar. TMMOB Ziraat Mühendisliği Odası Türkiye Ziraat Mühendisliği VIII. Teknik Kongresi Bildiriler Kitabı, Ankara.
    Supplementary Book -
    Goals It is aimed to indicate the importance of medicinal plants in the world and Turkish economy, to introduce medicinal plants, to teach general cultivation techniques, to introduce medicinal plants with economic importance especially in Turkey and to teach their culture.
    Content Usage areas of medicinal plants, classification, basic principles of culturing medicinal plants with economic importance in Turkey and the world, Changes in the chemical content of medicinal plants and cultivation conditions
  • Program Learning Outcomes
  • Program Learning Outcomes Level of Contribution
    1 To have adequate infrastructure field crops, breeding, seed production, plant genetics, physiology, ecology, biotechnology and grassland breeding 5
    2 To have the ability of choosing and applying ıssues related to problems that identify, research, and solving, proper scientific analytical methods and modeling techniques this purpose 4
    3 To have the ability of efficient and high-quality problem for crop production, and the process of analyzing the components of this problem, in this context, the application of modern methods of cultivation and breeding 4
    4 To be able to choose and use modern techniques and tools needed for the applications the ability to use information technology effectively 4
    5 To be able to plant breeding, plant genetics and breeding, plant biotechnology, seed production field and laboratory conditions on trial planningthe experimentto make, data collection, evaluate the results in terms of plant growing and breeding 4
    6 To be able to determine the appropriate materials and methods application of related to the field environment the effective recognition -
    7 To access information and resources for this purpose to do research, the ability to use databases and other information resources 4
    8 To be able to work in multidisciplinary teams and as an individual, taking responsibility, self-reliance -
    9 To be able to manage under the responsibility of the employees -
    10 To be able to communicate effectively verbal and written -
    11 Awareness and ability to prioritize protecting the environment and biological diversity, informing and warning the society on these issues, awareness of the necessity of lifelong learning; have the ability to monitor and use science and technologies and to constantly renew themselves. -
    12 Solutions and applications to be aware of the effects of universal and social dimensions of entrepreneurship and innovation to become aware of the issues and knowledge of contemporary issues, providing solutions and to share information with the responsible parties -
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