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Week
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Topics
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Study Metarials
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1
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Definition of enterprise and entrepreneurship and its importance as production factor
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R1, R2
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2
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Basic concepts of entrepreneurship, differences between entrepreneurs and managers
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R1, R2
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3
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Entrepreneurship and entrepreneurial history in Turkey
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R1, R2
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4
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Entrepreneur business plan
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R1, R2
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5
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Basic steps of entrepreneur in the process of starting a business
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R1, R2
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6
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Creative Destruction Concept
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R1, R2
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7
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Creativity, factors affecting creativity, stages of creativity
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R1, R2
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8
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Characteristics of a good business idea
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R1, R2
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9
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Types of entrepreneurship
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R1, R2
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10
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Necessary resources for entrepreneurship
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R1, R2
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11
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Factors promoting entrepreneurship
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R1, R2
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12
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Reasons for success and failure in entrepreneurship
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R1, R2
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13
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Student work plan presentations and evaluations -1
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|
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14
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Student work plan presentations and evaluations -2
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|
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Prerequisites
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-
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Language of Instruction
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Turkish
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Responsible
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Assist. Prof. Dr. Seda ERKAN BUĞDAY
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Instructors
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1-)Doktor Öğretim Üyesi Seda Erkan Buğday
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Assistants
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-
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Resources
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R1. Başar, E. (2017). Girişimcilik. Nobel Akademik Yayınları No: 607. S: 234, Ankara.
R2. Çatı, K. (2016). Girişimcilik ve İnnovasyon Yönetimi. Nobel Akademik Yayın No: 1516. S:398, Ankara.
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Supplementary Book
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-
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Goals
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The aim of this course is to make students aware of the importance and place of entrepreneurship in economic activities and at the same time to develop the knowledge and skills for the preparation of the infrastructure, business plan for successful enterprises.
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Content
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Initiative, entrepreneurship and innovation definition, basic concepts related to entrepreneurship, the differences between entrepreneurs and managers, history of entrepreneurship and entrepreneurship in Turkey
entrepreneurial business plan, the basic stages of the entrepreneur`s business building process, the concept of creative destruction, creativity, factors affecting creativity, stages of creativity, characteristics of a good business idea, types of entrepreneurship, the necessary resources for entrepreneurship, the factors that promote entrepreneurship, the reasons leading to success and failure in entrepreneurship are the content of this course.
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Program Learning Outcomes |
Level of Contribution |
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1
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To have up-to-date theoretical and practical information about the its study topic.
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4
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2
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To be able to comprehend all the elements in the structure of different ecosystems and the relations between each other at a basic level.
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-
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3
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Ability to work in difficult conditions in nature, take responsibility as a team member in solving encountered in applications related to the field of study and unpredictable complex problems and to be able to conduct activities for the development of employees under the responsibility of.
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-
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4
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To be able to follow developments in the use of current information and communication technologies and to be reached a sufficient level.
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-
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5
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Learning the principles of identification and management of protected areas by integration of wildlife into forest management and the philosophy of sustainable conservation and use.
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-
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6
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Engaging in entrepreneurial activities by evaluating the opportunities of the day and by assuming responsibility within the institution or individually.
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5
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7
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To be having the knowledge and skills to make statistical and eco-sociological evaluation and interpretation, to be able to recognize the Turkey`s wildlife resources, the biological diversity and bio-geography, to conduct field studies in the field, to analyze the data obtained.
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-
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8
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Having sufficient awareness of the universality of social rights, social justice, public relations, quality and cultural values, environmental protection, occupational health and safety.
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-
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9
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To have knowledge and skills about diversity of wild animals and their ecology, biology, systematics, inventory, protection, transportation, production, monitoring, improvement of habitats, artificial and natural hunting, controlled hunting, marketing methods, hunting and wildlife tourism.
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-
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10
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To be able to use modern technology and appropriate methods, necessary tools and equipment in human activities such as forestry, mining and wildlife applications.
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-
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11
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To be able to comprehend national and international environmental policies, laws and other written legal rules and obligations.
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-
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12
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Selects and uses the modern techniques, tools and information technologies required for applications related to the its study area
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-
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13
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To have the ability to knowledge and interpret the legislation related to the field of study.
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-
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14
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To have universal, social and professional ethics awareness related to the field of study.
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-
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15
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To be able to dominance written and oral communication techniques related to the field of study.
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-
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