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Week
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Topics
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Study Metarials
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1
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Nutrition and Current Nutrition Trends
Importance of Nutrition
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R1-CHAPTER 1-2
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2
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Nutrients I (Organic Nutrients)
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R1-CHAPTER-3
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3
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Nutrients II (Inorganic Nutrients)
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R1-CHAPTER-4
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4
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Energy Values of Foods
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R1-CHAPTER-5
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5
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Major Food Groups
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R1-CHAPTER-6
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6
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Elderly Nutrition
Sports Nutrition
Vegetarian/Vegan Nutrition
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R3-CHAPTER-14-15-16
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7
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The Concept, History and Importance of the Menu
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R2-CHAPTER-1
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8
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Types of Menu
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R2-CHAPTER-2
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9
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Menu Planning
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R2-CHAPTER-3
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10
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Menu Design
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R2-CHAPTER-4
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11
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Menu Pricing
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R2-CHAPTER-5
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12
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Menu Engineering
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R2-CHAPTER-6
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13
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Menu Management Systems
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R2-CHAPTER-7
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14
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Current Issues in Menu Management
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R2-CHAPTER-8
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