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Prerequisites
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Language of Instruction
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Turkish
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Responsible
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Assistant professor Sinem Kunt
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Instructors
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1-)10634 10634 10634
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Assistants
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Lecturers of the department
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Resources
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R1. Staub, C. (2012). Turizm için İngilizce I. Anadolu Üniversitesi Yayınları, Eskişehir.
R2. Erkan, M. (2018). Turizmde Mesleki İngilizce. Atatürk Üniversitesi Açık Öğretim Fakültesi Yayını, Erzurum.
R3. Frazier, S., McManus. C., Rey, A. (2019). Swifts Communicating in English. Press Glocal, Turkey.
M1. Lima, S. (2022). Turkish swimmer achieves historic success.https://www.hurriyetdailynews.com/turkish-swimmer-achieves-historic-success-176692. Erişim Tarihi: 06 Şubat 2023.
W1. Mindmapping. (2023). Zihin haritası oluşturma. https://www.mindmapping.com/. Erişim Tarihi: 06 Şubat 2023.
W2. Best-places-to-visit-in-turkey. https://travellersworldwide.com/best-places-to-visit-in-turkey/ Erişim Tarihi: 06 Şubat 2023.
W3. Xinhua, S. (2022). Turkish tourism on track for revival as hotel occupancy soars: industry professionals. https://english.news.cn/20220517/7a129e94f4874ba7a502fef3a274deb7/c.html. Erişim Tarihi: 06 Şubat 2023.
W4. Ratatouille. (2007). https://www.hdfilmcehennemi.life/ratatuy-izle-hdf-hdf-5/ 06 Şubat 2023.
W5. Storyboardthat. (2023). Diyalog kurma. https://www.storyboardthat.com/tr. Erişim tarihi: 06 Şubat 2023
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Supplementary Book
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SR1. Walker, R., Harding, K. (1997). Oxford English For Careers: Tourism 3. Oxford University Press, England.
SR2. Seymour, M. (2012). Hotel & Hospitability English. Collins.
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Goals
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It is aimed to teach the professional terminology used in the accommodation, transportation, travel and food and beverage sectors, which are the basic components of tourism, on theoretical and digital basis.
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Content
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Course content consists of front office services, accommodation businesses and their types, services offered by accommodation businesses, what to do in an emergency, restaurant terminology, cooking techniques and speaking, reading, listening and writing about customer complaints.
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